Serves 1
Directions
- 1Crack and whisk the eggs in a bowl.
- 2Pour the eggs onto a hot griddle and cook until almost set.
- 3Add red sauce, salt, and black pepper.
- 4Spread shredded cabbage and onions over the omelette.
- 5Drizzle mayonnaise on top.
- 6Add more red sauce.
- 7Use a spatula to carefully roll the omelette tightly.
- 8Sear the rolled omelette on the griddle for a few seconds to create a nice crust.
Ingredients
- 3 eggs
- 2 tablespoons red sauce
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons mayonnaise
- 1 cup shredded cabbage
- 2 tablespoons onions
Equipment
wokspatulaknife
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