Extreme Egg Roll
0
Serves 1
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Extreme Egg Roll
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0
Serves 1
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Directions
1
Crack and whisk the eggs in a bowl.
2
Crack and whisk the eggs in a bowl.
3
Crack and whisk the eggs in a bowl.
4
Pour the eggs onto a hot griddle and cook until almost set.
5
Pour the eggs onto a hot griddle and cook until almost set.
6
Pour the eggs onto a hot griddle and cook until almost set.
7
Add red sauce, salt, and black pepper.
8
Add red sauce, salt, and black pepper.
9
Add red sauce, salt, and black pepper.
10
Spread shredded cabbage and onions over the omelette.
11
Spread shredded cabbage and onions over the omelette.
12
Spread shredded cabbage and onions over the omelette.
13
Drizzle mayonnaise on top.
14
Drizzle mayonnaise on top.
15
Drizzle mayonnaise on top.
16
Add more red sauce.
17
Add more red sauce.
18
Add more red sauce.
19
Use a spatula to carefully roll the omelette tightly.
20
Use a spatula to carefully roll the omelette tightly.
21
Use a spatula to carefully roll the omelette tightly.
22
Sear the rolled omelette on the griddle for a few seconds to create a nice crust.
23
Sear the rolled omelette on the griddle for a few seconds to create a nice crust.
24
Sear the rolled omelette on the griddle for a few seconds to create a nice crust.
Ingredients
3 eggs
3 eggs
3 eggs
2 tablespoons red sauce
2 tablespoons red sauce
2 tablespoons red sauce
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch black pepper
1 pinch black pepper
1 pinch black pepper
2 tablespoons mayonnaise
2 tablespoons mayonnaise
2 tablespoons mayonnaise
1 cup shredded cabbage
1 cup shredded cabbage
1 cup shredded cabbage
2 tablespoons onions
2 tablespoons onions
2 tablespoons onions
Equipment
wok
spatula
knife
Extreme Egg Roll | Clip Recipe