Extreme Egg Roll

0
Serves 1
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Directions

  1. 1Crack and whisk the eggs in a bowl.
  2. 2Crack and whisk the eggs in a bowl.
  3. 3Crack and whisk the eggs in a bowl.
  4. 4Pour the eggs onto a hot griddle and cook until almost set.
  5. 5Pour the eggs onto a hot griddle and cook until almost set.
  6. 6Pour the eggs onto a hot griddle and cook until almost set.
  7. 7Add red sauce, salt, and black pepper.
  8. 8Add red sauce, salt, and black pepper.
  9. 9Add red sauce, salt, and black pepper.
  10. 10Spread shredded cabbage and onions over the omelette.
  11. 11Spread shredded cabbage and onions over the omelette.
  12. 12Spread shredded cabbage and onions over the omelette.
  13. 13Drizzle mayonnaise on top.
  14. 14Drizzle mayonnaise on top.
  15. 15Drizzle mayonnaise on top.
  16. 16Add more red sauce.
  17. 17Add more red sauce.
  18. 18Add more red sauce.
  19. 19Use a spatula to carefully roll the omelette tightly.
  20. 20Use a spatula to carefully roll the omelette tightly.
  21. 21Use a spatula to carefully roll the omelette tightly.
  22. 22Sear the rolled omelette on the griddle for a few seconds to create a nice crust.
  23. 23Sear the rolled omelette on the griddle for a few seconds to create a nice crust.
  24. 24Sear the rolled omelette on the griddle for a few seconds to create a nice crust.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 tablespoons red sauce
  • 2 tablespoons red sauce
  • 2 tablespoons red sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 cup shredded cabbage
  • 1 cup shredded cabbage
  • 1 cup shredded cabbage
  • 2 tablespoons onions
  • 2 tablespoons onions
  • 2 tablespoons onions

Equipment

wokspatulaknife
Extreme Egg Roll | Clip Recipe