Directions
- 1grate twelve cloves of garlic
- 2mix chicken wings with soy sauce, shaoxing wine, paprika, red chili, turmeric, garlic powder, salt and pepper
- 3let marinate for 1 hour
- 4prepare the batter with corn starch, ap flour, garlic powder, onion powder, paprika and turmeric
- 5add ice cubes to the batter to make it extra crispy
- 6coat the marinated chicken wings with the batter
- 7fry the chicken wings until golden brown
- 8fry the red and green chili slices
- 9serve the fried chicken wings with the fried chili slices
Ingredients
- 12 cloves garlic cloves
- 1 soy sauce
- 1 shaoxing wine
- 1 paprika
- 1 red chili
- 1 turmeric
- 1 garlic powder
- 1 salt
- 1 pepper
- 1 corn starch
- 1 ap flour
- 1 garlic powder
- 1 onion powder
- 1 paprika
- 1 turmeric
- 1 ice cubes
- 1 oil
- 1 red chili slices
- 1 green chili slices
Equipment
gratermixing bowlsfrying panwhiskstrainer
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