No Wrap Rice Paper Dumplings 2.0

3 mins
Serves 12
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Directions

  1. 1Place rice paper in warm water to soften.
  2. 2Place rice paper in warm water to soften.
  3. 3Place rice paper in warm water to soften.
  4. 4Spread leftover dumpling filling onto softened rice paper.
  5. 5Spread leftover dumpling filling onto softened rice paper.
  6. 6Spread leftover dumpling filling onto softened rice paper.
  7. 7Roll the rice paper tightly into a cylindrical shape.
  8. 8Roll the rice paper tightly into a cylindrical shape.
  9. 9Roll the rice paper tightly into a cylindrical shape.
  10. 10Coat the rice paper rolls in sesame seeds.
  11. 11Coat the rice paper rolls in sesame seeds.
  12. 12Coat the rice paper rolls in sesame seeds.
  13. 13Dust with flour.
  14. 14Dust with flour.
  15. 15Dust with flour.
  16. 16Cut the rolls into 1-inch thick slices.
  17. 17Cut the rolls into 1-inch thick slices.
  18. 18Cut the rolls into 1-inch thick slices.
  19. 19Pan-fry the dumplings in oil over medium heat until golden brown and crispy.
  20. 20Pan-fry the dumplings in oil over medium heat until golden brown and crispy.
  21. 21Pan-fry the dumplings in oil over medium heat until golden brown and crispy.

Ingredients

  • 1 bowl leftover dumpling filling
  • 1 bowl leftover dumpling filling
  • 1 bowl leftover dumpling filling
  • 10 leftover rice papers
  • 10 leftover rice papers
  • 10 leftover rice papers
  • 1 plate sesame seeds
  • 1 plate sesame seeds
  • 1 plate sesame seeds
  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl flour
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil

Equipment

ChopsticksSmall bowlsPlateWooden boardWooden spoonTray of waterSmall panScissors