Directions
- 1Place rice paper in warm water to soften.
- 2Spread leftover dumpling filling onto softened rice paper.
- 3Roll the rice paper tightly into a cylindrical shape.
- 4Coat the rice paper rolls in sesame seeds.
- 5Dust with flour.
- 6Cut the rolls into 1-inch thick slices.
- 7Pan-fry the dumplings in oil over medium heat until golden brown and crispy.
Ingredients
- 1 bowl leftover dumpling filling
- 10 leftover rice papers
- 1 plate sesame seeds
- 1 bowl flour
- 1 tablespoon oil
Equipment
ChopsticksSmall bowlsPlateWooden boardWooden spoonTray of waterSmall panScissors
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