Chicken and Dumplings
Directions
- 1Season chicken thighs with salt and pepper.
- 2Season chicken thighs with salt and pepper.
- 3Season chicken thighs with salt and pepper.
- 4Brown chicken thighs in oil in a large pot or Dutch oven.
- 5Brown chicken thighs in oil in a large pot or Dutch oven.
- 6Brown chicken thighs in oil in a large pot or Dutch oven.
- 7In a bowl, combine dried basil, thyme, mustard powder, and garlic powder.
- 8In a bowl, combine dried basil, thyme, mustard powder, and garlic powder.
- 9In a bowl, combine dried basil, thyme, mustard powder, and garlic powder.
- 10In the same pot, melt butter, add chopped onion, carrots, and celery, and cook until softened.
- 11In the same pot, melt butter, add chopped onion, carrots, and celery, and cook until softened.
- 12In the same pot, melt butter, add chopped onion, carrots, and celery, and cook until softened.
- 13Stir in the herb mixture and Worcestershire sauce.
- 14Stir in the herb mixture and Worcestershire sauce.
- 15Stir in the herb mixture and Worcestershire sauce.
- 16Add flour to the vegetables and stir.
- 17Add flour to the vegetables and stir.
- 18Add flour to the vegetables and stir.
- 19Add chicken broth gradually, stirring constantly.
- 20Add chicken broth gradually, stirring constantly.
- 21Add chicken broth gradually, stirring constantly.
- 22Stir in half-and-half and peas.
- 23Stir in half-and-half and peas.
- 24Stir in half-and-half and peas.
- 25In a separate bowl, whisk together flour, baking powder, salt, sugar, milk, and sour cream until smooth.
- 26In a separate bowl, whisk together flour, baking powder, salt, sugar, milk, and sour cream until smooth.
- 27In a separate bowl, whisk together flour, baking powder, salt, sugar, milk, and sour cream until smooth.
- 28Add the browned and chopped chicken to the pot.
- 29Add the browned and chopped chicken to the pot.
- 30Add the browned and chopped chicken to the pot.
- 31Drop spoonfuls of the dumpling batter into the pot.
- 32Drop spoonfuls of the dumpling batter into the pot.
- 33Drop spoonfuls of the dumpling batter into the pot.
- 34Cover and simmer for 15 minutes, or until dumplings are cooked through.
- 35Cover and simmer for 15 minutes, or until dumplings are cooked through.
- 36Cover and simmer for 15 minutes, or until dumplings are cooked through.
- 37Garnish with fresh parsley and serve.
- 38Garnish with fresh parsley and serve.
- 39Garnish with fresh parsley and serve.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1.5 lbs boneless, skinless chicken thighs
- 1.5 lbs boneless, skinless chicken thighs
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried basil
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp dried thyme
- 1 tsp dried thyme
- 1 tsp mustard powder
- 1 tsp mustard powder
- 1 tsp mustard powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 medium, chopped onion
- 1 medium, chopped onion
- 1 medium, chopped onion
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
- 1 cup, chopped carrots
- 1 cup, chopped carrots
- 1 cup, chopped carrots
- 1 cup, chopped celery
- 1 cup, chopped celery
- 1 cup, chopped celery
- 1 tsp Worcestershire sauce
- 1 tsp Worcestershire sauce
- 1 tsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 2 tbsp all-purpose flour
- 2 tbsp all-purpose flour
- 4 cups chicken broth
- 4 cups chicken broth
- 4 cups chicken broth
- 1 cup half-and-half
- 1 cup half-and-half
- 1 cup half-and-half
- 1 cup, frozen peas
- 1 cup, frozen peas
- 1 cup, frozen peas
- 2 cups all-purpose flour
- 2 cups all-purpose flour
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp baking powder
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp sugar
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 cup sour cream
- 1 cup sour cream
- 1 cup sour cream
Equipment
large pot or Dutch ovenmeasuring spoonsmeasuring cupsspatulatongs