Cabbage Dumplings

22 mins
Serves 8
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Directions

  1. 1Freeze a cabbage and thaw it the next day. The leaves will effortlessly pull off.
  2. 2Freeze a cabbage and thaw it the next day. The leaves will effortlessly pull off.
  3. 3Freeze a cabbage and thaw it the next day. The leaves will effortlessly pull off.
  4. 4Stuff the cabbage leaves with a mixture of leftover veggies and tofu.
  5. 5Stuff the cabbage leaves with a mixture of leftover veggies and tofu.
  6. 6Stuff the cabbage leaves with a mixture of leftover veggies and tofu.
  7. 7Make a high protein mixture with leftover veggies, tofu, and avocado oil in a food processor.
  8. 8Make a high protein mixture with leftover veggies, tofu, and avocado oil in a food processor.
  9. 9Make a high protein mixture with leftover veggies, tofu, and avocado oil in a food processor.
  10. 10Fill the cabbage leaves with the mixture and roll them into dumplings.
  11. 11Fill the cabbage leaves with the mixture and roll them into dumplings.
  12. 12Fill the cabbage leaves with the mixture and roll them into dumplings.
  13. 13Pan-fry the dumplings in avocado oil until golden brown.
  14. 14Pan-fry the dumplings in avocado oil until golden brown.
  15. 15Pan-fry the dumplings in avocado oil until golden brown.
  16. 16Finish by coating the dumplings in a secret sauce made of soy sauce, sesame seeds, and red pepper flakes.
  17. 17Finish by coating the dumplings in a secret sauce made of soy sauce, sesame seeds, and red pepper flakes.
  18. 18Finish by coating the dumplings in a secret sauce made of soy sauce, sesame seeds, and red pepper flakes.

Ingredients

  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 cup tofu
  • 1 cup tofu
  • 1 cup tofu
  • 1 cup leftover veggies
  • 1 cup leftover veggies
  • 1 cup leftover veggies
  • 1 bottle avocado oil
  • 1 bottle avocado oil
  • 1 bottle avocado oil
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes

Equipment

freezerfood processorfrying pantongs