Directions
- 1Freeze a cabbage and thaw it the next day. The leaves will effortlessly pull off.
- 2Stuff the cabbage leaves with a mixture of leftover veggies and tofu.
- 3Make a high protein mixture with leftover veggies, tofu, and avocado oil in a food processor.
- 4Fill the cabbage leaves with the mixture and roll them into dumplings.
- 5Pan-fry the dumplings in avocado oil until golden brown.
- 6Finish by coating the dumplings in a secret sauce made of soy sauce, sesame seeds, and red pepper flakes.
Ingredients
- 1 cabbage
- 1 cup tofu
- 1 cup leftover veggies
- 1 bottle avocado oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
- 1 pinch red pepper flakes
Equipment
freezerfood processorfrying pantongs
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