Serves 1
Directions
- 1Soak glass noodles in lukewarm water for over 30 minutes
- 2Crack and beat 2 eggs
- 3Cut the green onion in half. Slice the green onion, enoki mushrooms and spicy peppers
- 4Add oil to a pot to make green onion oil and then add minced garlic and chili powder and stir-fry to avoid burning
- 5Add water and bring to a boil, then add enoki mushrooms and beaten eggs
- 6Add soy sauce, fish sauce, and dumplings, then add beef dashida
- 7Add the soaked glass noodles, spicy peppers, and pepper
- 8Boil until dumplings are cooked
Ingredients
- handful glass noodles
- 2 eggs
- scallions
- 1 package enoki mushrooms
- 2 to 3 spicy chili peppers
- oil
- 1 T minced garlic
- 1.5 T gochugaru (Korean chili powder)
- 550 ml water
- 1 T soy sauce for soup
- 1 T fish sauce
- dumplings
- 0.5 T beef dashida
- pepper
Equipment
knifecutting boardmeasuring cuppanpot
Tips
- Adjust seasoning with more fish sauce or soy sauce for soup if needed.
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