Spicy Dumpling Hot Pot

Serves 1
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Directions

  1. 1Soak glass noodles in lukewarm water for over 30 minutes
  2. 2Soak glass noodles in lukewarm water for over 30 minutes
  3. 3Soak glass noodles in lukewarm water for over 30 minutes
  4. 4Crack and beat 2 eggs
  5. 5Crack and beat 2 eggs
  6. 6Crack and beat 2 eggs
  7. 7Cut the green onion in half. Slice the green onion, enoki mushrooms and spicy peppers
  8. 8Cut the green onion in half. Slice the green onion, enoki mushrooms and spicy peppers
  9. 9Cut the green onion in half. Slice the green onion, enoki mushrooms and spicy peppers
  10. 10Add oil to a pot to make green onion oil and then add minced garlic and chili powder and stir-fry to avoid burning
  11. 11Add oil to a pot to make green onion oil and then add minced garlic and chili powder and stir-fry to avoid burning
  12. 12Add oil to a pot to make green onion oil and then add minced garlic and chili powder and stir-fry to avoid burning
  13. 13Add water and bring to a boil, then add enoki mushrooms and beaten eggs
  14. 14Add water and bring to a boil, then add enoki mushrooms and beaten eggs
  15. 15Add water and bring to a boil, then add enoki mushrooms and beaten eggs
  16. 16Add soy sauce, fish sauce, and dumplings, then add beef dashida
  17. 17Add soy sauce, fish sauce, and dumplings, then add beef dashida
  18. 18Add soy sauce, fish sauce, and dumplings, then add beef dashida
  19. 19Add the soaked glass noodles, spicy peppers, and pepper
  20. 20Add the soaked glass noodles, spicy peppers, and pepper
  21. 21Add the soaked glass noodles, spicy peppers, and pepper
  22. 22Boil until dumplings are cooked
  23. 23Boil until dumplings are cooked
  24. 24Boil until dumplings are cooked

Ingredients

  • handful glass noodles
  • handful glass noodles
  • handful glass noodles
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • scallions
  • scallions
  • scallions
  • 1 package enoki mushrooms
  • 1 package enoki mushrooms
  • 1 package enoki mushrooms
  • 2 to 3 spicy chili peppers
  • 2 to 3 spicy chili peppers
  • 2 to 3 spicy chili peppers
  • oil
  • oil
  • oil
  • 1 T minced garlic
  • 1 T minced garlic
  • 1 T minced garlic
  • 1.5 T gochugaru (Korean chili powder)
  • 1.5 T gochugaru (Korean chili powder)
  • 1.5 T gochugaru (Korean chili powder)
  • 550 ml water
  • 550 ml water
  • 550 ml water
  • 1 T soy sauce for soup
  • 1 T soy sauce for soup
  • 1 T soy sauce for soup
  • 1 T fish sauce
  • 1 T fish sauce
  • 1 T fish sauce
  • dumplings
  • dumplings
  • dumplings
  • 0.5 T beef dashida
  • 0.5 T beef dashida
  • 0.5 T beef dashida
  • pepper
  • pepper
  • pepper

Equipment

knifecutting boardmeasuring cuppanpot

Tips

  • Adjust seasoning with more fish sauce or soy sauce for soup if needed.