DIMSUM AYAM
Directions
- 1Chop the chicken and all the spices that have been written on the screen.
- 2Chop the chicken and all the spices that have been written on the screen.
- 3Chop the chicken and all the spices that have been written on the screen.
- 4Add tapioca flour, grated carrots and eggs.
- 5Add tapioca flour, grated carrots and eggs.
- 6Add tapioca flour, grated carrots and eggs.
- 7Stir until evenly mixed.
- 8Stir until evenly mixed.
- 9Stir until evenly mixed.
- 10Take a sheet of dim sum skin, add one tablespoon or enough chicken filling and flatten it.
- 11Take a sheet of dim sum skin, add one tablespoon or enough chicken filling and flatten it.
- 12Take a sheet of dim sum skin, add one tablespoon or enough chicken filling and flatten it.
- 13Shape until smooth.
- 14Shape until smooth.
- 15Shape until smooth.
- 16Give the topping grated carrots on top of it.
- 17Give the topping grated carrots on top of it.
- 18Give the topping grated carrots on top of it.
- 19Steam for 20 to 25 minutes or until cooked.
- 20Steam for 20 to 25 minutes or until cooked.
- 21Steam for 20 to 25 minutes or until cooked.
Ingredients
- 500 gr daging ayam
- 500 gr daging ayam
- 500 gr daging ayam
- 4 sdm tepung tapioka
- 4 sdm tepung tapioka
- 4 sdm tepung tapioka
- 3 siung bawang putih
- 3 siung bawang putih
- 3 siung bawang putih
- 2 butir telur
- 2 butir telur
- 2 butir telur
- 0.5 sdt kaldu bubuk
- 0.5 sdt kaldu bubuk
- 0.5 sdt kaldu bubuk
- 0.5 sdt merica bubuk
- 0.5 sdt merica bubuk
- 0.5 sdt merica bubuk
- 1 sdt gula pasir
- 1 sdt gula pasir
- 1 sdt gula pasir
- 2 sdm saos tiram
- 2 sdm saos tiram
- 2 sdm saos tiram
- 3 sdm minyak wijen
- 3 sdm minyak wijen
- 3 sdm minyak wijen
- 1 buah wortel parut
- 1 buah wortel parut
- 1 buah wortel parut
- lembar kulit dimsum
- lembar kulit dimsum
- lembar kulit dimsum
Equipment
choppersteamer