Shrimp Napa Cabbage Dumplings

Name: Shrimp Napa Cabbage Dumplings
Total time: 30 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 6 napa cabbage leaves; 1 second spray oil; 0.5 medium sized carrot; 2 green onion; 2 tsp minced garlic; 10 oz red Argentine shrimp, raw; 0.5 tbsp sesame oil; 1 tbsp soy sauce; 0.5 tsp black pepper; 3 tbsp ponzu

30m

Serves 6

tiktok.com

Shrimp Napa Cabbage Dumplings

tiktok.com

30m

Serves 6

Directions

1Bring a pot of water to a boil
2Add napa cabbage leaves to boiling water until bendy
3Transfer cabbage leaves to a bowl of cold water
4Dice green onions, cut carrots into small pieces, chop shrimp into small pieces
5Mix green onions, carrots, shrimp, minced garlic, sesame oil, soy sauce, and black pepper in a bowl
6Lay soft cabbage leaves flat, add shrimp mixture, and roll into dumplings
7In a pan on medium-low heat with spray oil, sear dumplings until shrimp is cooked through and browned
8Transfer dumplings to a plate, pour ponzu on top, and enjoy!

Ingredients

6 napa cabbage leaves
1 second spray oil
0.5 medium sized carrot
2 green onion
2 tsp minced garlic
10 oz red Argentine shrimp, raw
0.5 tbsp sesame oil
1 tbsp soy sauce
0.5 tsp black pepper
3 tbsp ponzu

Equipment

potbowlknifecutting boardpeelerpan

Shrimp Napa Cabbage Dumplings

Shrimp Napa Cabbage Dumplings

Directions

Ingredients

Equipment

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