Shrimp Napa Cabbage Dumplings
Directions
- 1Bring a pot of water to a boil
- 2Add napa cabbage leaves to boiling water until bendy
- 3Transfer cabbage leaves to a bowl of cold water
- 4Dice green onions, cut carrots into small pieces, chop shrimp into small pieces
- 5Mix green onions, carrots, shrimp, minced garlic, sesame oil, soy sauce, and black pepper in a bowl
- 6Lay soft cabbage leaves flat, add shrimp mixture, and roll into dumplings
- 7In a pan on medium-low heat with spray oil, sear dumplings until shrimp is cooked through and browned
- 8Transfer dumplings to a plate, pour ponzu on top, and enjoy!
Ingredients
- 6 napa cabbage leaves
- 1 second spray oil
- 0.5 medium sized carrot
- 2 green onion
- 2 tsp minced garlic
- 10 oz red Argentine shrimp, raw
- 0.5 tbsp sesame oil
- 1 tbsp soy sauce
- 0.5 tsp black pepper
- 3 tbsp ponzu
Equipment
potbowlknifecutting boardpeelerpan