Australian Dim Sim (Dimmies) Recipe
Australian Dim Sim (Dimmies) Recipe
2h 35m
Serves 24
Directions
- 1Sift the flour into a bowl and pour the hot water over it.
- 2Mix well and add the cold water.
- 3Add oil if needed.
- 4Knead the dough until smooth and elastic.
- 5Wrap the dough in cling film and refrigerate for 1 hour.
- 6Place meat, fat, and carrot in a food processor and pulse until the carrot is finely chopped and the meat is a sticky mince.
- 7Add five-spice seasoning, spring onions, soy sauce, and pepper; pulse again.
- 8Add diced cabbage and soy sauce.
- 9Cover the meat mixture with cling wrap and refrigerate for 30 minutes.
- 10Roll out the dough thinly, cut into squares.
- 11Place a spoonful of meat mixture in the center of each square.
- 12Fold the corners to the center to form a parcel.
- 13Squeeze the parcel to make the classic elongated shape.
- 14Heat frying oil.
- 15Carefully slide the dim sims into the oil.
- 16Fry until golden brown.
- 17Serve with chili sauce
Ingredients
- 2.5 cups sifted
- 0.5 cup hot
- 0.33 cup cold
- 1.1 lb flat iron steak or chicken thigh
- 3.5 oz pork or chicken
- 1 cup loosely chopped
- 4 diced
- 1 fresh ground
Equipment
bowlfood processorcling filmfloured boardfrying pan
Tips
- If the meat mixture is not sticky enough, add a tablespoon of cornstarch and mix it through.
- Serve with chili sauce
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