Directions
- 1Boil the potatoes.
- 2Mash the boiled potatoes.
- 3Mix mashed potatoes with potato starch.
- 4Add eggs and mix well.
- 5Form small dumplings with a hole in the center.
- 6Boil the dumplings for 3 minutes.
- 7Serve the dumplings with melted butter, salt and pepper.
Ingredients
- 4 potatoes
- 1 cup potato starch
- 2 eggs
- 2 tablespoons butter
- 1 pinch salt
- 1 pinch pepper
Equipment
potpotato masherspoonplatesieve
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