Serves 1
Directions
- 1Add woody mushroom to the pork.
- 2Add carrot to the bowl.
- 3Chop up some shrimp and add it to the bowl.
- 4Cut vermicelli into the mixture.
- 5Add garlic, chicken powder, Yum Yum, fish sauce, sugar, oyster sauce, soy sauce, Chinese cooking wine, sesame oil, and cornstarch to bind it all together.
- 6Mix all the ingredients thoroughly.
- 7Place a wet cloth over the top of the rice paper, then another paper, and then another cloth to keep the rice paper wet but not too wet.
- 8Press the rice paper on for a second until it's ready to wrap.
- 9Put the filling in the middle of the rice paper and roll it.
- 10Fold the sides in and push it all the way through to seal.
- 11Fry the spring rolls.
- 12Once they are golden and crispy, take them out of the oil.
Ingredients
- woody mushroom
- pork
- carrot
- shrimp
- vermicelli
- garlic
- chicken powder
- Yum Yum
- fish sauce
- sugar
- oyster sauce
- soy sauce
- Chinese cooking wine
- sesame oil
- cornstarch
Equipment
bowlwet clothpaperoilfrying pan
Tips
- Use a wet cloth over the top of the rice paper, then another paper, then another cloth, to keep the rice paper wet but not too wet.
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer