Crispiest Spring Rolls Ever

Serves 1
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Directions

  1. 1Add woody mushroom to the pork.
  2. 2Add woody mushroom to the pork.
  3. 3Add woody mushroom to the pork.
  4. 4Add carrot to the bowl.
  5. 5Add carrot to the bowl.
  6. 6Add carrot to the bowl.
  7. 7Chop up some shrimp and add it to the bowl.
  8. 8Chop up some shrimp and add it to the bowl.
  9. 9Chop up some shrimp and add it to the bowl.
  10. 10Cut vermicelli into the mixture.
  11. 11Cut vermicelli into the mixture.
  12. 12Cut vermicelli into the mixture.
  13. 13Add garlic, chicken powder, Yum Yum, fish sauce, sugar, oyster sauce, soy sauce, Chinese cooking wine, sesame oil, and cornstarch to bind it all together.
  14. 14Add garlic, chicken powder, Yum Yum, fish sauce, sugar, oyster sauce, soy sauce, Chinese cooking wine, sesame oil, and cornstarch to bind it all together.
  15. 15Add garlic, chicken powder, Yum Yum, fish sauce, sugar, oyster sauce, soy sauce, Chinese cooking wine, sesame oil, and cornstarch to bind it all together.
  16. 16Mix all the ingredients thoroughly.
  17. 17Mix all the ingredients thoroughly.
  18. 18Mix all the ingredients thoroughly.
  19. 19Place a wet cloth over the top of the rice paper, then another paper, and then another cloth to keep the rice paper wet but not too wet.
  20. 20Place a wet cloth over the top of the rice paper, then another paper, and then another cloth to keep the rice paper wet but not too wet.
  21. 21Place a wet cloth over the top of the rice paper, then another paper, and then another cloth to keep the rice paper wet but not too wet.
  22. 22Press the rice paper on for a second until it's ready to wrap.
  23. 23Press the rice paper on for a second until it's ready to wrap.
  24. 24Press the rice paper on for a second until it's ready to wrap.
  25. 25Put the filling in the middle of the rice paper and roll it.
  26. 26Put the filling in the middle of the rice paper and roll it.
  27. 27Put the filling in the middle of the rice paper and roll it.
  28. 28Fold the sides in and push it all the way through to seal.
  29. 29Fold the sides in and push it all the way through to seal.
  30. 30Fold the sides in and push it all the way through to seal.
  31. 31Fry the spring rolls.
  32. 32Fry the spring rolls.
  33. 33Fry the spring rolls.
  34. 34Once they are golden and crispy, take them out of the oil.
  35. 35Once they are golden and crispy, take them out of the oil.
  36. 36Once they are golden and crispy, take them out of the oil.

Ingredients

  • woody mushroom
  • woody mushroom
  • woody mushroom
  • pork
  • pork
  • pork
  • carrot
  • carrot
  • carrot
  • shrimp
  • shrimp
  • shrimp
  • vermicelli
  • vermicelli
  • vermicelli
  • garlic
  • garlic
  • garlic
  • chicken powder
  • chicken powder
  • chicken powder
  • Yum Yum
  • Yum Yum
  • Yum Yum
  • fish sauce
  • fish sauce
  • fish sauce
  • sugar
  • sugar
  • sugar
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • soy sauce
  • soy sauce
  • soy sauce
  • Chinese cooking wine
  • Chinese cooking wine
  • Chinese cooking wine
  • sesame oil
  • sesame oil
  • sesame oil
  • cornstarch
  • cornstarch
  • cornstarch

Equipment

bowlwet clothpaperoilfrying pan

Tips

  • Use a wet cloth over the top of the rice paper, then another paper, then another cloth, to keep the rice paper wet but not too wet.