Serves 1
Directions
- 1Add minced garlic, curry paste, curry powder, coconut milk, soy sauce, sugar, and fish sauce in baking dish.
- 2Stir until smooth.
- 3Place the bok choy and stir through, then add the frozen dumplings.
- 4Drizzle with chilli oil, spring onions and sesame seeds.
Ingredients
- 16 Frozen Dumplings
- 10 g Minced Garlic
- 30 g Yellow Curry Paste
- 1 Tsp Curry Powder
- 400 mL Coconut Milk
- 5 mL Soy Sauce
- 5 mL White Sugar
- 5 mL Fish Sauce
- 100 g Bok Choy
- 10 g Chilli Oil
- 20 g Spring Onion
- 6 g Sesame Seeds
Equipment
baking dish
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