Bubble shrimps
Directions
- 1Peel the prawns but keep the tails on. Use a toothpick to devein.
- 2Peel the prawns but keep the tails on. Use a toothpick to devein.
- 3Peel the prawns but keep the tails on. Use a toothpick to devein.
- 4In a bowl, combine all the ingredients for the batter. Mix well!
- 5In a bowl, combine all the ingredients for the batter. Mix well!
- 6In a bowl, combine all the ingredients for the batter. Mix well!
- 7Dip the prawns into the batter right before frying and don’t coat the tails!
- 8Dip the prawns into the batter right before frying and don’t coat the tails!
- 9Dip the prawns into the batter right before frying and don’t coat the tails!
- 10Fry in hot oil, a few at a time. If they’re not puffing up, just splash some hot oil over them.
- 11Fry in hot oil, a few at a time. If they’re not puffing up, just splash some hot oil over them.
- 12Fry in hot oil, a few at a time. If they’re not puffing up, just splash some hot oil over them.
- 13Eat them fresh out of the oil while they’re still super puffy! They’ll shrink a little if you wait too long.
- 14Eat them fresh out of the oil while they’re still super puffy! They’ll shrink a little if you wait too long.
- 15Eat them fresh out of the oil while they’re still super puffy! They’ll shrink a little if you wait too long.
Ingredients
- 30 medium-sized shrimps
- 30 medium-sized shrimps
- 30 medium-sized shrimps
- 0 white pepper
- 0 white pepper
- 0 white pepper
- 0 sugar
- 0 sugar
- 0 sugar
- 0 salt
- 0 salt
- 0 salt
- 65 g potato starch
- 65 g potato starch
- 65 g potato starch
- 30 g cornstarch
- 30 g cornstarch
- 30 g cornstarch
- 15 g low/medium-protein flour
- 15 g low/medium-protein flour
- 15 g low/medium-protein flour
- 100 g cooking oil
- 100 g cooking oil
- 100 g cooking oil
- 100 g egg white
- 100 g egg white
- 100 g egg white
- 25 g cold water
- 25 g cold water
- 25 g cold water
Equipment
toothpickknifebowlpaper towelpan