Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Bubble shrimps

3m
Serves 4
instagram.com

Bubble shrimps

instagram.com
3m
Serves 4

Directions

  1. 1Peel the prawns but keep the tails on. Use a toothpick to devein.
  2. 2In a bowl, combine all the ingredients for the batter. Mix well!
  3. 3Dip the prawns into the batter right before frying and don’t coat the tails!
  4. 4Fry in hot oil, a few at a time. If they’re not puffing up, just splash some hot oil over them.
  5. 5Eat them fresh out of the oil while they’re still super puffy! They’ll shrink a little if you wait too long.

Ingredients

  • 30 medium-sized shrimps
  • 0 white pepper
  • 0 sugar
  • 0 salt
  • 65 g potato starch
  • 30 g cornstarch
  • 15 g low/medium-protein flour
  • 100 g cooking oil
  • 100 g egg white
  • 25 g cold water

Equipment

toothpickknifebowlpaper towelpan

Related recipes

More Chinese recipes →More Appetizer recipes →
蘿蔔糕 (Radish Cake)

蘿蔔糕 (Radish Cake)

Chinese · Appetizer6h
Vegetarian Crab Rangoon Nachos

Vegetarian Crab Rangoon Nachos

Chinese · Appetizer
Crab Rangoon Nachos

Crab Rangoon Nachos

Chinese · Appetizer
Dumpling Wrapper Bowl

Dumpling Wrapper Bowl

Chinese · Appetizer20m
凉拌皮蛋

凉拌皮蛋

Chinese · Appetizer
Blanket Dumplings

Blanket Dumplings

Chinese · Appetizer25m
Crispy Rice Paper Shrimp Dumplings

Crispy Rice Paper Shrimp Dumplings

Chinese · Appetizer
Pork Blanket Dumplings

Pork Blanket Dumplings

Chinese · Appetizer
Mushroom and cream Cheese Dim sum

Mushroom and cream Cheese Dim sum

Chinese · Appetizer
Ginger Sesame Pork Meat Balls

Ginger Sesame Pork Meat Balls

Chinese · Appetizer
Easy Sweet & Sour Sauce

Easy Sweet & Sour Sauce

Chinese · Appetizer
Crispy Rice Paper Dumplings

Crispy Rice Paper Dumplings

Chinese · Appetizer