Serves 1
Directions
- 1Shred 210 grams of carrots
- 2Soak bean thread noodles in hot water
- 3Dice green onions
- 4Add cabbage
- 5Add 300 grams of coleslaw mix
- 6Dice 280 grams of yellow onion
- 7Mince 30 grams of garlic
- 8Strain noodles
- 9Squeeze all the water out of the noodles
- 10Dice the noodles
- 11Add 40 grams of fish sauce
- 12Add 5 grams of sesame oil
- 13Add 1 tablespoon of black pepper
- 14Add 1 tablespoon of salt
- 15Add 4 tablespoons of sugar
- 16Grate frozen ginger
- 17Add ground pork
- 18Mix well
- 19Put filling in wrapper
- 20Roll the eggroll
- 21Seal with egg wash
- 22Deep fry for 8 minutes at 350 degrees
Ingredients
- 210 grams carrots
- 4 bean thread noodles
- green onions
- 300 grams coleslaw mix
- 280 grams yellow onions
- 30 grams garlic
- 40 grams fish sauce
- 5 grams sesame oil
- 1 tablespoon black pepper
- 1 tablespoon salt
- 4 tablespoons sugar
- ginger
- 2.5 pounds ground pork
- spring roll pastry
- egg
Equipment
graterbowlknifecutting boarddicerstrainermeasuring cuptablespoondeep fryer
Tips
- Bookmark the video
- Dice the noodles
- Use spring roll wrappers instead of egg roll wrappers
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