Chicken and Dumplings
Directions
- 1Coat your chicken thighs in avocado oil and season with salt, pepper, garlic and onion powder, Tony's no salt and smoked paprika.
- 2Coat your chicken thighs in avocado oil and season with salt, pepper, garlic and onion powder, Tony's no salt and smoked paprika.
- 3Coat your chicken thighs in avocado oil and season with salt, pepper, garlic and onion powder, Tony's no salt and smoked paprika.
- 4Heat olive oil in a Dutch oven and sear your chicken for about 3 to 4 minutes per side until they look something like this.
- 5Heat olive oil in a Dutch oven and sear your chicken for about 3 to 4 minutes per side until they look something like this.
- 6Heat olive oil in a Dutch oven and sear your chicken for about 3 to 4 minutes per side until they look something like this.
- 7Remove the chicken and in the same pot, sauté diced onions, celery and carrots.
- 8Remove the chicken and in the same pot, sauté diced onions, celery and carrots.
- 9Remove the chicken and in the same pot, sauté diced onions, celery and carrots.
- 10Add in chopped rosemary and thyme, then sauté minced garlic until fragrant.
- 11Add in chopped rosemary and thyme, then sauté minced garlic until fragrant.
- 12Add in chopped rosemary and thyme, then sauté minced garlic until fragrant.
- 13Melt butter then stir in flour to make a roux.
- 14Melt butter then stir in flour to make a roux.
- 15Melt butter then stir in flour to make a roux.
- 16Pour in a can of cream of chicken then stir in chicken broth.
- 17Pour in a can of cream of chicken then stir in chicken broth.
- 18Pour in a can of cream of chicken then stir in chicken broth.
- 19Add the chicken back in, taste and adjust for seasoning, and let simmer for 15 minutes.
- 20Add the chicken back in, taste and adjust for seasoning, and let simmer for 15 minutes.
- 21Add the chicken back in, taste and adjust for seasoning, and let simmer for 15 minutes.
- 22For the dumplings, mix together biscuit and milk to form a sticky dough.
- 23For the dumplings, mix together biscuit and milk to form a sticky dough.
- 24For the dumplings, mix together biscuit and milk to form a sticky dough.
- 25Remove the chicken, shred it, and add it back to the pot.
- 26Remove the chicken, shred it, and add it back to the pot.
- 27Remove the chicken, shred it, and add it back to the pot.
- 28Thin the broth out with warm milk beforehand.
- 29Thin the broth out with warm milk beforehand.
- 30Thin the broth out with warm milk beforehand.
- 31Drop small amounts of dough in the pot, cover and let steam for 15 minutes.
- 32Drop small amounts of dough in the pot, cover and let steam for 15 minutes.
- 33Drop small amounts of dough in the pot, cover and let steam for 15 minutes.
- 34Serve your chicken and dumplings.
- 35Serve your chicken and dumplings.
- 36Serve your chicken and dumplings.
Ingredients
- Avocado oil
- Avocado oil
- Avocado oil
- Salt
- Salt
- Salt
- Pepper
- Pepper
- Pepper
- Garlic powder
- Garlic powder
- Garlic powder
- Onion powder
- Onion powder
- Onion powder
- Tony's no salt seasoning
- Tony's no salt seasoning
- Tony's no salt seasoning
- Smoked paprika
- Smoked paprika
- Smoked paprika
- Chicken thighs
- Chicken thighs
- Chicken thighs
- Diced onions
- Diced onions
- Diced onions
- Celery
- Celery
- Celery
- Carrots
- Carrots
- Carrots
- Chopped rosemary
- Chopped rosemary
- Chopped rosemary
- Thyme
- Thyme
- Thyme
- Minced garlic
- Minced garlic
- Minced garlic
- Butter
- Butter
- Butter
- Flour
- Flour
- Flour
- 1 can Cream of chicken
- 1 can Cream of chicken
- 1 can Cream of chicken
- Chicken broth
- Chicken broth
- Chicken broth
- Biscuit mix
- Biscuit mix
- Biscuit mix
- Milk
- Milk
- Milk
Equipment
Dutch ovenSpoonTongsWooden spoonBowl
Tips
- If the gravy is still too thick for your taste, add in a little warm chicken broth.