Serves 1
Directions
- 1Mix filling ingredients until well combined and slightly sticky.
- 2Whisk egg wrapper ingredients until smooth.
- 3Lightly oil a pan over low heat and pour a thin layer of egg.
- 4While still soft, add filling to one side and fold over to seal.
- 5Cook gently until the egg sets, then remove.
- 6Steam for 8-10 minutes or boil 5-6 minutes.
Ingredients
- 8 large eggs
- 2 tsp cornstarch
- 2 tsp water
- 0.5 tsp salt
- 250 g ground pork
- 2 tsp gf oyster sauce
- 2 tsp gf soy sauce
- 0.25 tsp salt
- 1 tsp grated garlic
- 2 tsp grated ginger
- 1 tbsp sesame oil
- dash white pepper
- 0.5 cup diced scallion
Equipment
pan
Tips
- If you are not able to have cornstarch, you can omit it from the egg wrapper.
- You can use vegetable broth, chicken broth, or bone broth for the soup.
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer