Gluten Free Egg Dumplings

Serves 1
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Directions

  1. 1Mix filling ingredients until well combined and slightly sticky.
  2. 2Mix filling ingredients until well combined and slightly sticky.
  3. 3Mix filling ingredients until well combined and slightly sticky.
  4. 4Whisk egg wrapper ingredients until smooth.
  5. 5Whisk egg wrapper ingredients until smooth.
  6. 6Whisk egg wrapper ingredients until smooth.
  7. 7Lightly oil a pan over low heat and pour a thin layer of egg.
  8. 8Lightly oil a pan over low heat and pour a thin layer of egg.
  9. 9Lightly oil a pan over low heat and pour a thin layer of egg.
  10. 10While still soft, add filling to one side and fold over to seal.
  11. 11While still soft, add filling to one side and fold over to seal.
  12. 12While still soft, add filling to one side and fold over to seal.
  13. 13Cook gently until the egg sets, then remove.
  14. 14Cook gently until the egg sets, then remove.
  15. 15Cook gently until the egg sets, then remove.
  16. 16Steam for 8-10 minutes or boil 5-6 minutes.
  17. 17Steam for 8-10 minutes or boil 5-6 minutes.
  18. 18Steam for 8-10 minutes or boil 5-6 minutes.

Ingredients

  • 8 large eggs
  • 8 large eggs
  • 8 large eggs
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 2 tsp water
  • 2 tsp water
  • 2 tsp water
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 250 g ground pork
  • 250 g ground pork
  • 250 g ground pork
  • 2 tsp gf oyster sauce
  • 2 tsp gf oyster sauce
  • 2 tsp gf oyster sauce
  • 2 tsp gf soy sauce
  • 2 tsp gf soy sauce
  • 2 tsp gf soy sauce
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tsp grated garlic
  • 1 tsp grated garlic
  • 1 tsp grated garlic
  • 2 tsp grated ginger
  • 2 tsp grated ginger
  • 2 tsp grated ginger
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • dash white pepper
  • dash white pepper
  • dash white pepper
  • 0.5 cup diced scallion
  • 0.5 cup diced scallion
  • 0.5 cup diced scallion

Equipment

pan

Tips

  • If you are not able to have cornstarch, you can omit it from the egg wrapper.
  • You can use vegetable broth, chicken broth, or bone broth for the soup.