Green Dumplings
Directions
- 1Roll out the green dough into a long shape.
- 2Roll out the green dough into a long shape.
- 3Roll out the green dough into a long shape.
- 4Cut the dough into small, equal pieces.
- 5Cut the dough into small, equal pieces.
- 6Cut the dough into small, equal pieces.
- 7Shape each piece of dough into a small circle.
- 8Shape each piece of dough into a small circle.
- 9Shape each piece of dough into a small circle.
- 10Place a small amount of filling in the center of each circle.
- 11Place a small amount of filling in the center of each circle.
- 12Place a small amount of filling in the center of each circle.
- 13Fold the dough over the filling to create a half-moon shape.
- 14Fold the dough over the filling to create a half-moon shape.
- 15Fold the dough over the filling to create a half-moon shape.
- 16Pinch the edges of the dough to seal the filling inside.
- 17Pinch the edges of the dough to seal the filling inside.
- 18Pinch the edges of the dough to seal the filling inside.
- 19Shape the dumplings into flower shapes.
- 20Shape the dumplings into flower shapes.
- 21Shape the dumplings into flower shapes.
Ingredients
- 200 grams green dough
- 200 grams green dough
- 200 grams green dough
- 100 grams filling
- 100 grams filling
- 100 grams filling
Equipment
knifecutting boardbowlsmall metal tray