Directions
- 1Slice the whole cucumber using a mandoline slicer.
- 2Add the sliced cucumber to a plastic container.
- 3Open a can of tuna and add it to the container.
- 4Add a tablespoon of mayonnaise.
- 5Add a tablespoon of sesame oil.
- 6Add a tablespoon of sesame seeds.
- 7Grate a tablespoon of garlic and add it to the container.
- 8Add a tablespoon of MSG.
- 9Close the container and shake well.
- 10Serve with seaweed and sriracha on the side.
Ingredients
- 1 whole cucumber
- 1 can tuna
- 1 tablespoon mayonnaise
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 tablespoon garlic
- 1 tablespoon MSG
- 1 serving seaweed
- 1 tablespoon sriracha
Equipment
mandoline slicercan openergrater
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