Spring Rolls

3 mins
Serves 20
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Directions

  1. 1Heat oil in a wok.
  2. 2Heat oil in a wok.
  3. 3Heat oil in a wok.
  4. 4Add onions and dehydrated garlic.
  5. 5Add onions and dehydrated garlic.
  6. 6Add onions and dehydrated garlic.
  7. 7Add pork and fry for a couple of minutes.
  8. 8Add pork and fry for a couple of minutes.
  9. 9Add pork and fry for a couple of minutes.
  10. 10Add cabbage.
  11. 11Add cabbage.
  12. 12Add cabbage.
  13. 13Add carrots.
  14. 14Add carrots.
  15. 15Add carrots.
  16. 16Add mushrooms.
  17. 17Add mushrooms.
  18. 18Add mushrooms.
  19. 19Drain excess moisture.
  20. 20Drain excess moisture.
  21. 21Drain excess moisture.
  22. 22Season with chicken powder, sugar, five spice powder, yum yum sauce, and salt.
  23. 23Season with chicken powder, sugar, five spice powder, yum yum sauce, and salt.
  24. 24Season with chicken powder, sugar, five spice powder, yum yum sauce, and salt.
  25. 25Add cooking wine and sesame oil.
  26. 26Add cooking wine and sesame oil.
  27. 27Add cooking wine and sesame oil.
  28. 28If still wet, add potato starch.
  29. 29If still wet, add potato starch.
  30. 30If still wet, add potato starch.
  31. 31Cut spring roll pastry in half.
  32. 32Cut spring roll pastry in half.
  33. 33Cut spring roll pastry in half.
  34. 34Place filling on pastry and roll.
  35. 35Place filling on pastry and roll.
  36. 36Place filling on pastry and roll.
  37. 37Fry spring rolls for about 3 minutes.
  38. 38Fry spring rolls for about 3 minutes.
  39. 39Fry spring rolls for about 3 minutes.

Ingredients

  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 tablespoons dehydrated garlic
  • 2 tablespoons dehydrated garlic
  • 2 tablespoons dehydrated garlic
  • 1 pound pork
  • 1 pound pork
  • 1 pound pork
  • 2 cups cabbage
  • 2 cups cabbage
  • 2 cups cabbage
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 2 tablespoons chicken powder
  • 2 tablespoons chicken powder
  • 2 tablespoons chicken powder
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon five spice powder
  • 1 tablespoon five spice powder
  • 1 tablespoon five spice powder
  • 1 tablespoon yum yum sauce
  • 1 tablespoon yum yum sauce
  • 1 tablespoon yum yum sauce
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons cooking wine
  • 2 tablespoons cooking wine
  • 2 tablespoons cooking wine
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 2 tablespoons potato starch
  • 2 tablespoons potato starch
  • 2 tablespoons potato starch
  • 20 spring roll pastry
  • 20 spring roll pastry
  • 20 spring roll pastry

Equipment

wokladletongsknifecutting boarddeep fryer