Spring Rolls
Directions
- 1Heat oil in a wok.
- 2Add onions and dehydrated garlic.
- 3Add pork and fry for a couple of minutes.
- 4Add cabbage.
- 5Add carrots.
- 6Add mushrooms.
- 7Drain excess moisture.
- 8Season with chicken powder, sugar, five spice powder, yum yum sauce, and salt.
- 9Add cooking wine and sesame oil.
- 10If still wet, add potato starch.
- 11Cut spring roll pastry in half.
- 12Place filling on pastry and roll.
- 13Fry spring rolls for about 3 minutes.
Ingredients
- 1 cup oil
- 1 cup onions
- 2 tablespoons dehydrated garlic
- 1 pound pork
- 2 cups cabbage
- 1 cup carrots
- 1 cup mushrooms
- 2 tablespoons chicken powder
- 1 tablespoon sugar
- 1 tablespoon five spice powder
- 1 tablespoon yum yum sauce
- 1 teaspoon salt
- 2 tablespoons cooking wine
- 1 tablespoon sesame oil
- 2 tablespoons potato starch
- 20 spring roll pastry
Equipment
wokladletongsknifecutting boarddeep fryer
Related recipes
蘿蔔糕 (Radish Cake)
Chinese · Appetizer6h
Vegetarian Crab Rangoon Nachos
Chinese · Appetizer
Crab Rangoon Nachos
Chinese · Appetizer
Dumpling Wrapper Bowl
Chinese · Appetizer20m
凉拌皮蛋
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer