Crispy Rice Paper Rolls

12 mins
Serves 1
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Directions

  1. 1Cut the chinese cabbage into thin slices.
  2. 2Peel and julienne the carrots.
  3. 3Finely chop the spring onions.
  4. 4Lay a rice paper on a wooden board, sprinkle some sesame seeds on top, and add the prepared vegetables.
  5. 5Roll the rice paper tightly, creating a cylindrical shape.
  6. 6Heat oil in a pan and fry the rolls until golden brown.
  7. 7Serve with a sauce of your choice (in the video, a sauce with sesame seeds is used).

Ingredients

  • 1 chinese cabbage
  • 2 carrots
  • 5 spring onions
  • 1 handful corriander
  • 1 handful bean sprouts
  • 1 handful sesame seeds
  • 6 rice paper
  • 1 tablespoon oil

Equipment

knifepeelerfrying pan