Crispy Rice Paper Shrimp Dumplings
Directions
- 1Add the deveined shrimp to a bowl.
- 2Season the shrimp with salt.
- 3Add white pepper to the shrimp.
- 4Mix the shrimp and seasonings.
- 5Heat a pan over medium heat.
- 6Add 1 tablespoon of cooking oil to the pan.
- 7Add the seasoned shrimp to the hot pan.
- 8Lightly cook the shrimp about halfway through.
- 9Add scallions to the shrimp in the pan.
- 10Cook the scallions with the shrimp.
- 11Crack one large egg into a bowl.
- 12Whisk the egg.
- 13Place a sheet of rice paper flat on a cutting board.
- 14Brush a thin layer of beaten egg on both sides of the rice paper.
- 15Wait for about 20 seconds until the rice paper becomes flexible.
- 16Add the shrimp filling along the bottom corner of the rice paper.
- 17Roll the rice paper around the filling to form a log.
- 18Twist the ends of the rolled rice paper to create a spiral shape.
- 19Repeat the process with the remaining rice paper and filling.
- 20Heat a pan over medium heat.
- 21Add 3 tablespoons of cooking oil to the pan.
- 22Once the oil is hot, add the shrimp dumplings to the pan.
- 23Pan-fry until golden brown on each side for about two minutes.
- 24Remove the fried dumplings from the pan.
- 25In a separate bowl, mix together soy sauce.
- 26Add Chinkiang vinegar to the soy sauce.
- 27Add chili oil to the sauce mixture.
- 28Serve the crispy rice paper shrimp dumplings with the dipping sauce.
Ingredients
- 0.75 pound shrimp
- 1 pinch salt
- 1 pinch white pepper
- 1 tablespoon cooking oil
- 3 tablespoons scallions
- 10 sheets rice paper
- 1 large egg
- 3 tablespoons cooking oil
- 2 tablespoons soy sauce
- 2 tablespoons Chinkiang vinegar
- 1 tablespoon chili oil
Equipment
bowlpanchopstickstongs
Tips
- The beaten egg will help the rice paper achieve that beautiful golden color.