Crispy Rice Paper Dumplings
Serves 6
Directions
- 1Chop green onions into small pieces.
- 2Chop green onions into small pieces.
- 3Chop green onions into small pieces.
- 4In a bowl, combine ground chicken, oyster sauce, soy sauce, minced garlic, cornstarch, white pepper, black pepper, salt, and green onions to create the filling.
- 5In a bowl, combine ground chicken, oyster sauce, soy sauce, minced garlic, cornstarch, white pepper, black pepper, salt, and green onions to create the filling.
- 6In a bowl, combine ground chicken, oyster sauce, soy sauce, minced garlic, cornstarch, white pepper, black pepper, salt, and green onions to create the filling.
- 7In a pan on medium heat coated with cooking oil spray, add the filling and sauté until cooked through.
- 8In a pan on medium heat coated with cooking oil spray, add the filling and sauté until cooked through.
- 9In a pan on medium heat coated with cooking oil spray, add the filling and sauté until cooked through.
- 10Set the cooked filling aside to cool.
- 11Set the cooked filling aside to cool.
- 12Set the cooked filling aside to cool.
- 13Dip rice paper into water to soak, being careful not to over-wet it or wait longer than one minute after wetting.
- 14Dip rice paper into water to soak, being careful not to over-wet it or wait longer than one minute after wetting.
- 15Dip rice paper into water to soak, being careful not to over-wet it or wait longer than one minute after wetting.
- 16Place a wet rice paper sheet down, add a scoop of the cooked filling in the center, and wrap it into a square, sealing the filling inside.
- 17Place a wet rice paper sheet down, add a scoop of the cooked filling in the center, and wrap it into a square, sealing the filling inside.
- 18Place a wet rice paper sheet down, add a scoop of the cooked filling in the center, and wrap it into a square, sealing the filling inside.
- 19Place the wrapped dumplings back on the same non-stick pan on medium-low heat and cook on each side until the rice paper turns light brown and crispy.
- 20Place the wrapped dumplings back on the same non-stick pan on medium-low heat and cook on each side until the rice paper turns light brown and crispy.
- 21Place the wrapped dumplings back on the same non-stick pan on medium-low heat and cook on each side until the rice paper turns light brown and crispy.
- 22Prepare the dipping sauce by combining 2 tablespoons of soy sauce, 1 teaspoon of chili oil, 1/2 teaspoon of sesame oil, 1/2 teaspoon of sesame seeds, and 1 tablespoon of water.
- 23Prepare the dipping sauce by combining 2 tablespoons of soy sauce, 1 teaspoon of chili oil, 1/2 teaspoon of sesame oil, 1/2 teaspoon of sesame seeds, and 1 tablespoon of water.
- 24Prepare the dipping sauce by combining 2 tablespoons of soy sauce, 1 teaspoon of chili oil, 1/2 teaspoon of sesame oil, 1/2 teaspoon of sesame seeds, and 1 tablespoon of water.
- 25Serve the crispy dumplings with the dipping sauce.
- 26Serve the crispy dumplings with the dipping sauce.
- 27Serve the crispy dumplings with the dipping sauce.
Ingredients
- 12 sheets rice paper sheets
- 12 sheets rice paper sheets
- 12 sheets rice paper sheets
- 10 oz ground chicken, raw
- 10 oz ground chicken, raw
- 10 oz ground chicken, raw
- 1 green onion
- 1 green onion
- 1 green onion
- 2 tbsp oyster sauce
- 2 tbsp oyster sauce
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 3 tsp minced garlic
- 3 tsp minced garlic
- 3 tsp minced garlic
- 1 tbsp cornstarch
- 1 tbsp cornstarch
- 1 tbsp cornstarch
- 0.5 tsp white pepper
- 0.5 tsp white pepper
- 0.5 tsp white pepper
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- to taste salt
- to taste salt
- to taste salt
- 0.33 second spray cooking oil spray
- 0.33 second spray cooking oil spray
- 0.33 second spray cooking oil spray
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 1 tsp chili oil
- 1 tsp chili oil
- 1 tsp chili oil
- 0.5 tsp sesame oil
- 0.5 tsp sesame oil
- 0.5 tsp sesame oil
- 0.5 tsp sesame seeds
- 0.5 tsp sesame seeds
- 0.5 tsp sesame seeds
- 1 tbsp water
- 1 tbsp water
- 1 tbsp water
Equipment
cutting boardknifebowlfrying panwooden spatulaplatechopsticks
Tips
- Do not over wet rice paper or it will become soggy.
- Do not wait longer than 1 minute after wetting rice paper or else it will get too soggy.