Serves 1
Directions
- 1Dice the jalapeños.
- 2Add one 8-ounce block of Philadelphia original cream cheese to the diced jalapeños.
- 3Add roughly 8 ounces of shredded cheddar cheese.
- 4Mix the ingredients together.
- 5Place about a tablespoon and a half of the filling onto an egg roll wrapper.
- 6Stretch it out.
- 7Roll it up.
- 8Apply a little bit of egg wash to seal it up.
- 9Fry the egg rolls until golden brown.
Ingredients
- 4 jalapeños
- 8 ounces Philadelphia original cream cheese
- 8 ounces shredded cheddar cheese
- 1 egg roll wrapper
- egg wash
Equipment
bowlspatulaplatebrushpot
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