Jalapeño Popper Egg Rolls

Serves 1
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Directions

  1. 1Dice the jalapeños.
  2. 2Dice the jalapeños.
  3. 3Dice the jalapeños.
  4. 4Add one 8-ounce block of Philadelphia original cream cheese to the diced jalapeños.
  5. 5Add one 8-ounce block of Philadelphia original cream cheese to the diced jalapeños.
  6. 6Add one 8-ounce block of Philadelphia original cream cheese to the diced jalapeños.
  7. 7Add roughly 8 ounces of shredded cheddar cheese.
  8. 8Add roughly 8 ounces of shredded cheddar cheese.
  9. 9Add roughly 8 ounces of shredded cheddar cheese.
  10. 10Mix the ingredients together.
  11. 11Mix the ingredients together.
  12. 12Mix the ingredients together.
  13. 13Place about a tablespoon and a half of the filling onto an egg roll wrapper.
  14. 14Place about a tablespoon and a half of the filling onto an egg roll wrapper.
  15. 15Place about a tablespoon and a half of the filling onto an egg roll wrapper.
  16. 16Stretch it out.
  17. 17Stretch it out.
  18. 18Stretch it out.
  19. 19Roll it up.
  20. 20Roll it up.
  21. 21Roll it up.
  22. 22Apply a little bit of egg wash to seal it up.
  23. 23Apply a little bit of egg wash to seal it up.
  24. 24Apply a little bit of egg wash to seal it up.
  25. 25Fry the egg rolls until golden brown.
  26. 26Fry the egg rolls until golden brown.
  27. 27Fry the egg rolls until golden brown.

Ingredients

  • 4 jalapeños
  • 4 jalapeños
  • 4 jalapeños
  • 8 ounces Philadelphia original cream cheese
  • 8 ounces Philadelphia original cream cheese
  • 8 ounces Philadelphia original cream cheese
  • 8 ounces shredded cheddar cheese
  • 8 ounces shredded cheddar cheese
  • 8 ounces shredded cheddar cheese
  • 1 egg roll wrapper
  • 1 egg roll wrapper
  • 1 egg roll wrapper
  • egg wash
  • egg wash
  • egg wash

Equipment

bowlspatulaplatebrushpot