Directions
- 1将粉丝用清水泡开
- 2粉丝分成6小捆
- 3大虾背部划开
- 4虾尾立起
- 5碗中打入一个鸡蛋
- 6快速打散
- 7放入粉丝中
- 8加入蒜末小米辣
- 9加入一勺糖醋油泼辣椒
- 10将调料铺在大虾上
- 11水开上锅大火蒸10分钟
- 12出锅后淋入一圈蒸鱼豉油
- 13撒点小葱花点缀一下
- 14淋热油激发出香味
Ingredients
- 6 捆 粉丝
- 6 只 大虾
- 1 个 鸡蛋
- 1 汤匙 蒜末
- 5 个 小米辣
- 1 勺 香油
- 1 小勺 盐
- 1 小勺 糖
- 1 勺 生抽
- 1 根 小葱
Equipment
刀碗筷子锅勺子
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