Directions
- 1Stack the cheese slices and cut them into small cubes.
- 2Lay out the bacon slices on a baking sheet and cook until crispy.
- 3Chop the cilantro into fine pieces.
- 4In a bowl, combine the cheese cubes, cooked and chopped bacon, chopped cilantro, and a pinch of salt.
- 5Wrap the mixture in the spring roll pastry sheets and seal the edges.
- 6Fry the spring rolls in hot oil until golden brown.
- 7Cut the spring rolls into smaller portions.
- 8Serve with a drizzle of ketchup.
Ingredients
- 10 slices cheddar cheese slices
- 3 slices bacon slices
- 1 handful cilantro
- 1 pinch salt
- 2 sheets spring roll pastry
- 1 cup cooking oil
- 1 tablespoon ketchup
Equipment
knifecutting boardspray bottlefrying panbowlwooden spoontongs
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