Cheddar Bacon Spring Rolls

1 mins
Serves 2
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Directions

  1. 1Stack the cheese slices and cut them into small cubes.
  2. 2Stack the cheese slices and cut them into small cubes.
  3. 3Stack the cheese slices and cut them into small cubes.
  4. 4Lay out the bacon slices on a baking sheet and cook until crispy.
  5. 5Lay out the bacon slices on a baking sheet and cook until crispy.
  6. 6Lay out the bacon slices on a baking sheet and cook until crispy.
  7. 7Chop the cilantro into fine pieces.
  8. 8Chop the cilantro into fine pieces.
  9. 9Chop the cilantro into fine pieces.
  10. 10In a bowl, combine the cheese cubes, cooked and chopped bacon, chopped cilantro, and a pinch of salt.
  11. 11In a bowl, combine the cheese cubes, cooked and chopped bacon, chopped cilantro, and a pinch of salt.
  12. 12In a bowl, combine the cheese cubes, cooked and chopped bacon, chopped cilantro, and a pinch of salt.
  13. 13Wrap the mixture in the spring roll pastry sheets and seal the edges.
  14. 14Wrap the mixture in the spring roll pastry sheets and seal the edges.
  15. 15Wrap the mixture in the spring roll pastry sheets and seal the edges.
  16. 16Fry the spring rolls in hot oil until golden brown.
  17. 17Fry the spring rolls in hot oil until golden brown.
  18. 18Fry the spring rolls in hot oil until golden brown.
  19. 19Cut the spring rolls into smaller portions.
  20. 20Cut the spring rolls into smaller portions.
  21. 21Cut the spring rolls into smaller portions.
  22. 22Serve with a drizzle of ketchup.
  23. 23Serve with a drizzle of ketchup.
  24. 24Serve with a drizzle of ketchup.

Ingredients

  • 10 slices cheddar cheese slices
  • 10 slices cheddar cheese slices
  • 10 slices cheddar cheese slices
  • 3 slices bacon slices
  • 3 slices bacon slices
  • 3 slices bacon slices
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 sheets spring roll pastry
  • 2 sheets spring roll pastry
  • 2 sheets spring roll pastry
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup

Equipment

knifecutting boardspray bottlefrying panbowlwooden spoontongs