Shrimp Napa Cabbage Dumplings

30 mins
Serves 6
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Directions

  1. 1Bring a pot of water to a boil.
  2. 2Bring a pot of water to a boil.
  3. 3Bring a pot of water to a boil.
  4. 4Add napa cabbage leaves into the boiling water until they become bendy.
  5. 5Add napa cabbage leaves into the boiling water until they become bendy.
  6. 6Add napa cabbage leaves into the boiling water until they become bendy.
  7. 7Transfer the leaves to a bowl of cold water.
  8. 8Transfer the leaves to a bowl of cold water.
  9. 9Transfer the leaves to a bowl of cold water.
  10. 10Dice green onions, cut carrots into small pieces, and chop shrimp into small pieces.
  11. 11Dice green onions, cut carrots into small pieces, and chop shrimp into small pieces.
  12. 12Dice green onions, cut carrots into small pieces, and chop shrimp into small pieces.
  13. 13In a bowl, mix green onions, carrots, shrimp, minced garlic, sesame oil, soy sauce, and black pepper.
  14. 14In a bowl, mix green onions, carrots, shrimp, minced garlic, sesame oil, soy sauce, and black pepper.
  15. 15In a bowl, mix green onions, carrots, shrimp, minced garlic, sesame oil, soy sauce, and black pepper.
  16. 16Lay soft napa cabbage leaves flat, add shrimp veggie mix, and roll into dumplings.
  17. 17Lay soft napa cabbage leaves flat, add shrimp veggie mix, and roll into dumplings.
  18. 18Lay soft napa cabbage leaves flat, add shrimp veggie mix, and roll into dumplings.
  19. 19In a pan on medium-low heat with spray oil, sear dumplings until brown and shrimp is cooked.
  20. 20In a pan on medium-low heat with spray oil, sear dumplings until brown and shrimp is cooked.
  21. 21In a pan on medium-low heat with spray oil, sear dumplings until brown and shrimp is cooked.
  22. 22Transfer dumplings to a plate, pour ponzu on top, and enjoy!
  23. 23Transfer dumplings to a plate, pour ponzu on top, and enjoy!
  24. 24Transfer dumplings to a plate, pour ponzu on top, and enjoy!

Ingredients

  • 6 napa cabbage leaves
  • 6 napa cabbage leaves
  • 6 napa cabbage leaves
  • 1 second spray oil
  • 1 second spray oil
  • 1 second spray oil
  • 0.5 medium sized carrot
  • 0.5 medium sized carrot
  • 0.5 medium sized carrot
  • 2 green onion
  • 2 green onion
  • 2 green onion
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 10 oz red Argentine shrimp, raw
  • 10 oz red Argentine shrimp, raw
  • 10 oz red Argentine shrimp, raw
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 3 tbsp ponzu
  • 3 tbsp ponzu
  • 3 tbsp ponzu

Equipment

potbowlknifecutting boardpan