Directions
- 1Bring a pot of water to a boil.
- 2Add napa cabbage leaves into the boiling water until they become bendy.
- 3Transfer the leaves to a bowl of cold water.
- 4Dice green onions, cut carrots into small pieces, and chop shrimp into small pieces.
- 5In a bowl, mix green onions, carrots, shrimp, minced garlic, sesame oil, soy sauce, and black pepper.
- 6Lay soft napa cabbage leaves flat, add shrimp veggie mix, and roll into dumplings.
- 7In a pan on medium-low heat with spray oil, sear dumplings until brown and shrimp is cooked.
- 8Transfer dumplings to a plate, pour ponzu on top, and enjoy!
Ingredients
- 6 napa cabbage leaves
- 1 second spray oil
- 0.5 medium sized carrot
- 2 green onion
- 2 tsp minced garlic
- 10 oz red Argentine shrimp, raw
- 0.5 tbsp sesame oil
- 1 tbsp soy sauce
- 0.5 tsp black pepper
- 3 tbsp ponzu
Equipment
potbowlknifecutting boardpan
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