Bunny Dumpling with Mairu
Directions
- 1Mix all ingredients in a bowl.
- 2Place a spoonful of the mixture in the center of each dumpling wrap.
- 3Fold the dumpling wrap to form a half-moon shape, pressing to seal.
- 4Arrange the dumplings in a steamer.
- 5Steam for 15-20 minutes.
- 6Add black sesame seeds to form the bunny's eyes and nose.
Ingredients
- 250 g Minced chicken
- 100 g Chopped prawns
- 3 tsp Soy sauce
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp White pepper
- 1 tsp Garlic
- 1 tsp Ginger
- 1 tbsp Rice wine vinegar
- 1 tbsp Sesame oil
- 1 stalk Spring onions
- 30 Dumpling wraps
- 1 Black sesame seeds
Equipment
bowlwooden boardsteamer pottweezers
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