Bunny Dumpling with Mairu

20 mins
Serves 6
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Directions

  1. 1Mix all ingredients in a bowl.
  2. 2Place a spoonful of the mixture in the center of each dumpling wrap.
  3. 3Fold the dumpling wrap to form a half-moon shape, pressing to seal.
  4. 4Arrange the dumplings in a steamer.
  5. 5Steam for 15-20 minutes.
  6. 6Add black sesame seeds to form the bunny's eyes and nose.

Ingredients

  • 250 g Minced chicken
  • 100 g Chopped prawns
  • 3 tsp Soy sauce
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp White pepper
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1 tbsp Rice wine vinegar
  • 1 tbsp Sesame oil
  • 1 stalk Spring onions
  • 30 Dumpling wraps
  • 1 Black sesame seeds

Equipment

bowlwooden boardsteamer pottweezers