Easy Apple Dumplings

40 mins
Serves 1
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Directions

  1. 1Peel two apples.
  2. 2Peel two apples.
  3. 3Peel two apples.
  4. 4Cut each apple into four wedges.
  5. 5Cut each apple into four wedges.
  6. 6Cut each apple into four wedges.
  7. 7Separate the crescent roll dough triangles.
  8. 8Separate the crescent roll dough triangles.
  9. 9Separate the crescent roll dough triangles.
  10. 10Place an apple wedge on the small end of a triangle dough.
  11. 11Place an apple wedge on the small end of a triangle dough.
  12. 12Place an apple wedge on the small end of a triangle dough.
  13. 13Roll up the dough, ensuring the apple is completely enclosed.
  14. 14Roll up the dough, ensuring the apple is completely enclosed.
  15. 15Roll up the dough, ensuring the apple is completely enclosed.
  16. 16Pinch the ends to seal the dough.
  17. 17Pinch the ends to seal the dough.
  18. 18Pinch the ends to seal the dough.
  19. 19Spray a square baking dish.
  20. 20Spray a square baking dish.
  21. 21Spray a square baking dish.
  22. 22Place the dumplings in a single layer inside the baking dish.
  23. 23Place the dumplings in a single layer inside the baking dish.
  24. 24Place the dumplings in a single layer inside the baking dish.
  25. 25Combine melted butter, white sugar, brown sugar, and cinnamon in a measuring cup.
  26. 26Combine melted butter, white sugar, brown sugar, and cinnamon in a measuring cup.
  27. 27Combine melted butter, white sugar, brown sugar, and cinnamon in a measuring cup.
  28. 28Whisk the mixture together.
  29. 29Whisk the mixture together.
  30. 30Whisk the mixture together.
  31. 31Pour the mixture all over the top of the dumplings.
  32. 32Pour the mixture all over the top of the dumplings.
  33. 33Pour the mixture all over the top of the dumplings.
  34. 34Pour 3/4 cup of clear soda around the dumplings, not on top.
  35. 35Pour 3/4 cup of clear soda around the dumplings, not on top.
  36. 36Pour 3/4 cup of clear soda around the dumplings, not on top.
  37. 37Bake uncovered at 350 degrees Fahrenheit for about 40 minutes until the apples are tender.
  38. 38Bake uncovered at 350 degrees Fahrenheit for about 40 minutes until the apples are tender.
  39. 39Bake uncovered at 350 degrees Fahrenheit for about 40 minutes until the apples are tender.
  40. 40Let stand for about 10 minutes before serving.
  41. 41Let stand for about 10 minutes before serving.
  42. 42Let stand for about 10 minutes before serving.

Ingredients

  • 2 apples
  • 2 apples
  • 2 apples
  • 1 can Crescent roll dough
  • 1 can Crescent roll dough
  • 1 can Crescent roll dough
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.33 cup white sugar
  • 0.33 cup white sugar
  • 0.33 cup white sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 0.75 cup clear soda
  • 0.75 cup clear soda
  • 0.75 cup clear soda

Equipment

apple peelercutting boardknifebaking dishmeasuring cupwhisk

Tips

  • Don't skip the soda, it forms the awesome crust on the dumplings when they bake.
  • Enjoy these with vanilla ice cream.