Easy Apple Dumplings
Directions
- 1Peel two apples.
- 2Cut each apple into four wedges.
- 3Separate the crescent roll dough triangles.
- 4Place an apple wedge on the small end of a triangle dough.
- 5Roll up the dough, ensuring the apple is completely enclosed.
- 6Pinch the ends to seal the dough.
- 7Spray a square baking dish.
- 8Place the dumplings in a single layer inside the baking dish.
- 9Combine melted butter, white sugar, brown sugar, and cinnamon in a measuring cup.
- 10Whisk the mixture together.
- 11Pour the mixture all over the top of the dumplings.
- 12Pour 3/4 cup of clear soda around the dumplings, not on top.
- 13Bake uncovered at 350 degrees Fahrenheit for about 40 minutes until the apples are tender.
- 14Let stand for about 10 minutes before serving.
Ingredients
- 2 apples
- 1 can Crescent roll dough
- 0.5 cup melted butter
- 0.33 cup white sugar
- 0.33 cup brown sugar
- 1 teaspoon cinnamon
- 0.75 cup clear soda
Equipment
apple peelercutting boardknifebaking dishmeasuring cupwhisk
Tips
- Don't skip the soda, it forms the awesome crust on the dumplings when they bake.
- Enjoy these with vanilla ice cream.
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