Open-faced dumpling tostadas
Directions
- 1Finely chop the chives.
- 2Peel and slice the ginger.
- 3Mince the garlic.
- 4Add ground pork to a mixing bowl.
- 5Add the chopped chives to the bowl.
- 6Add oyster sauce to the bowl.
- 7Add soy sauce to the bowl.
- 8Add minced garlic and ginger to the bowl.
- 9Mix all filling ingredients together.
- 10Take a dumpling wrapper.
- 11Spread about a tablespoon of the filling onto the dumpling wrapper.
- 12Place the filled dumpling wrappers into a pan with oil.
- 13Pan-fry until golden and crispy.
- 14For the sauce, mix 2 tablespoons of soy sauce and 1 teaspoon of chili oil.
- 15Serve the open-faced dumplings and enjoy!
Ingredients
- 1 pound Ground pork
- 1 bunch Chives (or green onion)
- 3 cloves Garlic
- 1 thumb Ginger
- 0.5 tablespoon Oyster sauce
- 1 tablespoon Soy sauce
- 0.5 teaspoon White pepper
- 1 pack Gyoza/potsticker wrappers
- 2 tablespoons Soy sauce for sauce
- 1 teaspoon Chili oil for sauce
Equipment
Cutting boardKnifeMixing bowlSpoonPanSpatula
Tips
- This recipe is perfect for lazy people who don't want to spend too hours folding dumplings.
- The recipe is part 19 of my 80/20 recipe series.
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