Pork and Shrimp Siomai

3 mins
Serves 16
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Directions

  1. 1In a bowl, combine 1 kilo of ground pork and 500g of cleaned and deveined shrimp.
  2. 2In a bowl, combine 1 kilo of ground pork and 500g of cleaned and deveined shrimp.
  3. 3In a bowl, combine 1 kilo of ground pork and 500g of cleaned and deveined shrimp.
  4. 4Add 2 pcs of finely chopped onions.
  5. 5Add 2 pcs of finely chopped onions.
  6. 6Add 2 pcs of finely chopped onions.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Add 2 pcs of grated carrots.
  11. 11Add 2 pcs of grated carrots.
  12. 12Add 2 pcs of grated carrots.
  13. 13Add chopped spring onions.
  14. 14Add chopped spring onions.
  15. 15Add chopped spring onions.
  16. 16Add 1/2 tsp salt and ground black pepper.
  17. 17Add 1/2 tsp salt and ground black pepper.
  18. 18Add 1/2 tsp salt and ground black pepper.
  19. 19Add 2 tbsp soy sauce.
  20. 20Add 2 tbsp soy sauce.
  21. 21Add 2 tbsp soy sauce.
  22. 22Add 1 tbsp Knorr liquid seasoning.
  23. 23Add 1 tbsp Knorr liquid seasoning.
  24. 24Add 1 tbsp Knorr liquid seasoning.
  25. 25Add 3 tbsp oyster sauce.
  26. 26Add 3 tbsp oyster sauce.
  27. 27Add 3 tbsp oyster sauce.
  28. 28Add 3 tbsp sesame oil.
  29. 29Add 3 tbsp sesame oil.
  30. 30Add 3 tbsp sesame oil.
  31. 31Add 1 pc medium size egg.
  32. 32Add 1 pc medium size egg.
  33. 33Add 1 pc medium size egg.
  34. 34Mix thoroughly.
  35. 35Mix thoroughly.
  36. 36Mix thoroughly.
  37. 37Add 3 tbsp cornstarch.
  38. 38Add 3 tbsp cornstarch.
  39. 39Add 3 tbsp cornstarch.
  40. 40Mix thoroughly.
  41. 41Mix thoroughly.
  42. 42Mix thoroughly.
  43. 43Get siomai or molo wrapper and place it flat on your palm.
  44. 44Get siomai or molo wrapper and place it flat on your palm.
  45. 45Get siomai or molo wrapper and place it flat on your palm.
  46. 46Scoop about 2 tbsp of the meat mixture and curl up your fingers.
  47. 47Scoop about 2 tbsp of the meat mixture and curl up your fingers.
  48. 48Scoop about 2 tbsp of the meat mixture and curl up your fingers.
  49. 49Form your thumb and pointer finger into a ring and flatten the bottom of the wrapper.
  50. 50Form your thumb and pointer finger into a ring and flatten the bottom of the wrapper.
  51. 51Form your thumb and pointer finger into a ring and flatten the bottom of the wrapper.
  52. 52Flatten the top with your scooper, then gently press around the siomai wrapper.
  53. 53Flatten the top with your scooper, then gently press around the siomai wrapper.
  54. 54Flatten the top with your scooper, then gently press around the siomai wrapper.
  55. 55Do the same to the rest of the meat mixture.
  56. 56Do the same to the rest of the meat mixture.
  57. 57Do the same to the rest of the meat mixture.
  58. 58Place the siomai on a steamer while the flame is still off.
  59. 59Place the siomai on a steamer while the flame is still off.
  60. 60Place the siomai on a steamer while the flame is still off.
  61. 61Give enough space to each siomai so it's easier to separate when cooked.
  62. 62Give enough space to each siomai so it's easier to separate when cooked.
  63. 63Give enough space to each siomai so it's easier to separate when cooked.
  64. 64Turn on flame on high setting.
  65. 65Turn on flame on high setting.
  66. 66Turn on flame on high setting.
  67. 67When water starts to boil, set timer for about 10-15 min.
  68. 68When water starts to boil, set timer for about 10-15 min.
  69. 69When water starts to boil, set timer for about 10-15 min.
  70. 70If you have a steamer with multiple layers, steam for about 15-20 min.
  71. 71If you have a steamer with multiple layers, steam for about 15-20 min.
  72. 72If you have a steamer with multiple layers, steam for about 15-20 min.
  73. 73Serve with chili garlic oil.
  74. 74Serve with chili garlic oil.
  75. 75Serve with chili garlic oil.

Ingredients

  • 1 kilo ground pork
  • 1 kilo ground pork
  • 1 kilo ground pork
  • 500 g ground shrimp, cleaned and deveined
  • 500 g ground shrimp, cleaned and deveined
  • 500 g ground shrimp, cleaned and deveined
  • 2 pcs finely chopped onions
  • 2 pcs finely chopped onions
  • 2 pcs finely chopped onions
  • 2 pcs medium size grated carrots
  • 2 pcs medium size grated carrots
  • 2 pcs medium size grated carrots
  • 1 chopped spring onions
  • 1 chopped spring onions
  • 1 chopped spring onions
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 ground black pepper
  • 1 ground black pepper
  • 1 ground black pepper
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp Knorr liquid seasoning
  • 1 tbsp Knorr liquid seasoning
  • 1 tbsp Knorr liquid seasoning
  • 3 tbsp oyster sauce
  • 3 tbsp oyster sauce
  • 3 tbsp oyster sauce
  • 3 tbsp sesame oil
  • 3 tbsp sesame oil
  • 3 tbsp sesame oil
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 1 pc medium size egg
  • 1 pc medium size egg
  • 1 pc medium size egg
  • 1 siomai/molo wrapper
  • 1 siomai/molo wrapper
  • 1 siomai/molo wrapper

Equipment

bowlspatulameasuring spoonssiomai wrapper
Pork and Shrimp Siomai | Clip Recipe