Pork and Shrimp Siomai
Directions
- 1In a bowl, combine 1 kilo of ground pork and 500g of cleaned and deveined shrimp.
- 2Add 2 pcs of finely chopped onions.
- 3Mix well.
- 4Add 2 pcs of grated carrots.
- 5Add chopped spring onions.
- 6Add 1/2 tsp salt and ground black pepper.
- 7Add 2 tbsp soy sauce.
- 8Add 1 tbsp Knorr liquid seasoning.
- 9Add 3 tbsp oyster sauce.
- 10Add 3 tbsp sesame oil.
- 11Add 1 pc medium size egg.
- 12Mix thoroughly.
- 13Add 3 tbsp cornstarch.
- 14Mix thoroughly.
- 15Get siomai or molo wrapper and place it flat on your palm.
- 16Scoop about 2 tbsp of the meat mixture and curl up your fingers.
- 17Form your thumb and pointer finger into a ring and flatten the bottom of the wrapper.
- 18Flatten the top with your scooper, then gently press around the siomai wrapper.
- 19Do the same to the rest of the meat mixture.
- 20Place the siomai on a steamer while the flame is still off.
- 21Give enough space to each siomai so it's easier to separate when cooked.
- 22Turn on flame on high setting.
- 23When water starts to boil, set timer for about 10-15 min.
- 24If you have a steamer with multiple layers, steam for about 15-20 min.
- 25Serve with chili garlic oil.
Ingredients
- 1 kilo ground pork
- 500 g ground shrimp, cleaned and deveined
- 2 pcs finely chopped onions
- 2 pcs medium size grated carrots
- 1 chopped spring onions
- 0.5 tsp salt
- 1 ground black pepper
- 2 tbsp soy sauce
- 1 tbsp Knorr liquid seasoning
- 3 tbsp oyster sauce
- 3 tbsp sesame oil
- 3 tbsp cornstarch
- 1 pc medium size egg
- 1 siomai/molo wrapper
Equipment
bowlspatulameasuring spoonssiomai wrapper
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