Pork and Shrimp Siomai

3m
Serves 16
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Directions

  1. 1In a bowl, combine 1 kilo of ground pork and 500g of cleaned and deveined shrimp.
  2. 2Add 2 pcs of finely chopped onions.
  3. 3Mix well.
  4. 4Add 2 pcs of grated carrots.
  5. 5Add chopped spring onions.
  6. 6Add 1/2 tsp salt and ground black pepper.
  7. 7Add 2 tbsp soy sauce.
  8. 8Add 1 tbsp Knorr liquid seasoning.
  9. 9Add 3 tbsp oyster sauce.
  10. 10Add 3 tbsp sesame oil.
  11. 11Add 1 pc medium size egg.
  12. 12Mix thoroughly.
  13. 13Add 3 tbsp cornstarch.
  14. 14Mix thoroughly.
  15. 15Get siomai or molo wrapper and place it flat on your palm.
  16. 16Scoop about 2 tbsp of the meat mixture and curl up your fingers.
  17. 17Form your thumb and pointer finger into a ring and flatten the bottom of the wrapper.
  18. 18Flatten the top with your scooper, then gently press around the siomai wrapper.
  19. 19Do the same to the rest of the meat mixture.
  20. 20Place the siomai on a steamer while the flame is still off.
  21. 21Give enough space to each siomai so it's easier to separate when cooked.
  22. 22Turn on flame on high setting.
  23. 23When water starts to boil, set timer for about 10-15 min.
  24. 24If you have a steamer with multiple layers, steam for about 15-20 min.
  25. 25Serve with chili garlic oil.

Ingredients

  • 1 kilo ground pork
  • 500 g ground shrimp, cleaned and deveined
  • 2 pcs finely chopped onions
  • 2 pcs medium size grated carrots
  • 1 chopped spring onions
  • 0.5 tsp salt
  • 1 ground black pepper
  • 2 tbsp soy sauce
  • 1 tbsp Knorr liquid seasoning
  • 3 tbsp oyster sauce
  • 3 tbsp sesame oil
  • 3 tbsp cornstarch
  • 1 pc medium size egg
  • 1 siomai/molo wrapper

Equipment

bowlspatulameasuring spoonssiomai wrapper

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