No Wrap Rice Paper Dumplings 2.0
Directions
- 1Prepare the leftover dumpling filling and rice papers.
- 2Wet the rice papers by dipping them in water briefly.
- 3Spread the dumpling filling evenly onto each rice paper.
- 4Roll the rice papers tightly, forming cylindrical shapes. Secure the ends by pressing gently.
- 5Coat the rolls generously in sesame seeds.
- 6Dust the sesame-coated rolls with flour to prevent sticking.
- 7Cut the rolls into smaller segments (about 1-inch thick) using a knife or scissors.
- 8Gently fry the dumpling rolls in a hot pan with oil until golden brown and crispy on all sides. Turn them occasionally with chopsticks.
- 9Serve immediately and enjoy with your favorite dipping sauces.
Ingredients
- 1 bowl Leftover dumpling filling
- 1 pack Leftover rice papers
- 1 plate Sesame seeds
- 1 mesh Flour
Equipment
ChopsticksSmall bowlsPlateWooden cutting boardWooden spoonSmall flat trayWaterKnife or scissorsMesh strainerFrying pan
Related recipes
蘿蔔糕 (Radish Cake)
Chinese · Appetizer6h
Vegetarian Crab Rangoon Nachos
Chinese · Appetizer
Crab Rangoon Nachos
Chinese · Appetizer
Dumpling Wrapper Bowl
Chinese · Appetizer20m
凉拌皮蛋
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer