No Wrap Rice Paper Dumplings 2.0

12 mins
Serves 12
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Directions

  1. 1Prepare the leftover dumpling filling and rice papers.
  2. 2Prepare the leftover dumpling filling and rice papers.
  3. 3Prepare the leftover dumpling filling and rice papers.
  4. 4Wet the rice papers by dipping them in water briefly.
  5. 5Wet the rice papers by dipping them in water briefly.
  6. 6Wet the rice papers by dipping them in water briefly.
  7. 7Spread the dumpling filling evenly onto each rice paper.
  8. 8Spread the dumpling filling evenly onto each rice paper.
  9. 9Spread the dumpling filling evenly onto each rice paper.
  10. 10Roll the rice papers tightly, forming cylindrical shapes. Secure the ends by pressing gently.
  11. 11Roll the rice papers tightly, forming cylindrical shapes. Secure the ends by pressing gently.
  12. 12Roll the rice papers tightly, forming cylindrical shapes. Secure the ends by pressing gently.
  13. 13Coat the rolls generously in sesame seeds.
  14. 14Coat the rolls generously in sesame seeds.
  15. 15Coat the rolls generously in sesame seeds.
  16. 16Dust the sesame-coated rolls with flour to prevent sticking.
  17. 17Dust the sesame-coated rolls with flour to prevent sticking.
  18. 18Dust the sesame-coated rolls with flour to prevent sticking.
  19. 19Cut the rolls into smaller segments (about 1-inch thick) using a knife or scissors.
  20. 20Cut the rolls into smaller segments (about 1-inch thick) using a knife or scissors.
  21. 21Cut the rolls into smaller segments (about 1-inch thick) using a knife or scissors.
  22. 22Gently fry the dumpling rolls in a hot pan with oil until golden brown and crispy on all sides. Turn them occasionally with chopsticks.
  23. 23Gently fry the dumpling rolls in a hot pan with oil until golden brown and crispy on all sides. Turn them occasionally with chopsticks.
  24. 24Gently fry the dumpling rolls in a hot pan with oil until golden brown and crispy on all sides. Turn them occasionally with chopsticks.
  25. 25Serve immediately and enjoy with your favorite dipping sauces.
  26. 26Serve immediately and enjoy with your favorite dipping sauces.
  27. 27Serve immediately and enjoy with your favorite dipping sauces.

Ingredients

  • 1 bowl Leftover dumpling filling
  • 1 bowl Leftover dumpling filling
  • 1 bowl Leftover dumpling filling
  • 1 pack Leftover rice papers
  • 1 pack Leftover rice papers
  • 1 pack Leftover rice papers
  • 1 plate Sesame seeds
  • 1 plate Sesame seeds
  • 1 plate Sesame seeds
  • 1 mesh Flour
  • 1 mesh Flour
  • 1 mesh Flour

Equipment

ChopsticksSmall bowlsPlateWooden cutting boardWooden spoonSmall flat trayWaterKnife or scissorsMesh strainerFrying pan
No Wrap Rice Paper Dumplings 2.0 | Clip Recipe