Directions
- 1Mix whole wheat and all-purpose flour to make a dough.
- 2Mix a lot of vegetables with vinegar, momo chutney, soy sauce, and sesame oil for the filling.
- 3Roll out the dough into a thin layer.
- 4Cut out circular wrappers from the rolled-out dough.
- 5Layer the vegetable filling and dough wrappers in a bowl, using four sheets per bowl with two sheets for the top layer.
- 6Steam the dumpling bowls for about 20 minutes until ready.
Ingredients
- whole wheat flour
- all purpose flour
- mixed vegetables
- vinegar
- momo chutney
- soy sauce
- sesame oil
Equipment
chopsticksrolling pinramekinsteamer
Tips
- You can cook the vegetable mixture before steaming, but it's not necessary.
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