Directions
- 1Add one can of organic coconut milk to a 13x9 baking dish.
- 2Add one bottle of Thai style yellow curry sauce to the dish.
- 3Add one spoon of yellow curry paste.
- 4Add one tablespoon of soy sauce.
- 5Add one tablespoon of fish sauce.
- 6Add two tablespoons of minced garlic.
- 7Stir everything well.
- 8Add spinach.
- 9Add sliced mushrooms or any other vegetables you have.
- 10Lay the chicken gyoza potstickers on top of the sauce and vegetables.
- 11Spoon the sauce over the dumplings.
- 12Cover the baking dish with foil.
- 13Bake at 375 degrees Fahrenheit for about 20 to 30 minutes.
- 14Prepare some fresh jasmine rice.
- 15Serve the baked dumplings and curry over the jasmine rice.
- 16Drizzle with chili oil and sprinkle with toasted sesame seeds.
Ingredients
- 1 can Trader Joe's Coconut Milk
- 1 bottle Trader Joe's Thai Style Yellow Curry Sauce
- 1 bag Trader Joe's Chicken Gyoza Potstickers
- 1 tablespoon Yellow Curry Paste
- 2 tablespoons Minced Garlic
- 1 tablespoon Soy Sauce
- 1 tablespoon Fish Sauce
- 3 cups Baby Spinach
- Mushrooms
- Fresh Jasmine Rice
- Chili Oil
- Toasted Sesame Seeds
Equipment
13x9 baking dishFoilOvenRice cookerServing spoonBowl
Tips
- You can use any veggies you want to clean out from your fridge.
- Top with chili oil and/or green onion and serve with jasmine rice.
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer