Viral One Pan Dumpling Curry Bake

25 mins
Serves 1
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Directions

  1. 1Add one can of organic coconut milk to a 13x9 baking dish.
  2. 2Add one can of organic coconut milk to a 13x9 baking dish.
  3. 3Add one can of organic coconut milk to a 13x9 baking dish.
  4. 4Add one bottle of Thai style yellow curry sauce to the dish.
  5. 5Add one bottle of Thai style yellow curry sauce to the dish.
  6. 6Add one bottle of Thai style yellow curry sauce to the dish.
  7. 7Add one spoon of yellow curry paste.
  8. 8Add one spoon of yellow curry paste.
  9. 9Add one spoon of yellow curry paste.
  10. 10Add one tablespoon of soy sauce.
  11. 11Add one tablespoon of soy sauce.
  12. 12Add one tablespoon of soy sauce.
  13. 13Add one tablespoon of fish sauce.
  14. 14Add one tablespoon of fish sauce.
  15. 15Add one tablespoon of fish sauce.
  16. 16Add two tablespoons of minced garlic.
  17. 17Add two tablespoons of minced garlic.
  18. 18Add two tablespoons of minced garlic.
  19. 19Stir everything well.
  20. 20Stir everything well.
  21. 21Stir everything well.
  22. 22Add spinach.
  23. 23Add spinach.
  24. 24Add spinach.
  25. 25Add sliced mushrooms or any other vegetables you have.
  26. 26Add sliced mushrooms or any other vegetables you have.
  27. 27Add sliced mushrooms or any other vegetables you have.
  28. 28Lay the chicken gyoza potstickers on top of the sauce and vegetables.
  29. 29Lay the chicken gyoza potstickers on top of the sauce and vegetables.
  30. 30Lay the chicken gyoza potstickers on top of the sauce and vegetables.
  31. 31Spoon the sauce over the dumplings.
  32. 32Spoon the sauce over the dumplings.
  33. 33Spoon the sauce over the dumplings.
  34. 34Cover the baking dish with foil.
  35. 35Cover the baking dish with foil.
  36. 36Cover the baking dish with foil.
  37. 37Bake at 375 degrees Fahrenheit for about 20 to 30 minutes.
  38. 38Bake at 375 degrees Fahrenheit for about 20 to 30 minutes.
  39. 39Bake at 375 degrees Fahrenheit for about 20 to 30 minutes.
  40. 40Prepare some fresh jasmine rice.
  41. 41Prepare some fresh jasmine rice.
  42. 42Prepare some fresh jasmine rice.
  43. 43Serve the baked dumplings and curry over the jasmine rice.
  44. 44Serve the baked dumplings and curry over the jasmine rice.
  45. 45Serve the baked dumplings and curry over the jasmine rice.
  46. 46Drizzle with chili oil and sprinkle with toasted sesame seeds.
  47. 47Drizzle with chili oil and sprinkle with toasted sesame seeds.
  48. 48Drizzle with chili oil and sprinkle with toasted sesame seeds.

Ingredients

  • 1 can Trader Joe's Coconut Milk
  • 1 can Trader Joe's Coconut Milk
  • 1 can Trader Joe's Coconut Milk
  • 1 bottle Trader Joe's Thai Style Yellow Curry Sauce
  • 1 bottle Trader Joe's Thai Style Yellow Curry Sauce
  • 1 bottle Trader Joe's Thai Style Yellow Curry Sauce
  • 1 bag Trader Joe's Chicken Gyoza Potstickers
  • 1 bag Trader Joe's Chicken Gyoza Potstickers
  • 1 bag Trader Joe's Chicken Gyoza Potstickers
  • 1 tablespoon Yellow Curry Paste
  • 1 tablespoon Yellow Curry Paste
  • 1 tablespoon Yellow Curry Paste
  • 2 tablespoons Minced Garlic
  • 2 tablespoons Minced Garlic
  • 2 tablespoons Minced Garlic
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Fish Sauce
  • 3 cups Baby Spinach
  • 3 cups Baby Spinach
  • 3 cups Baby Spinach
  • Mushrooms
  • Mushrooms
  • Mushrooms
  • Fresh Jasmine Rice
  • Fresh Jasmine Rice
  • Fresh Jasmine Rice
  • Chili Oil
  • Chili Oil
  • Chili Oil
  • Toasted Sesame Seeds
  • Toasted Sesame Seeds
  • Toasted Sesame Seeds

Equipment

13x9 baking dishFoilOvenRice cookerServing spoonBowl

Tips

  • You can use any veggies you want to clean out from your fridge.
  • Top with chili oil and/or green onion and serve with jasmine rice.