Serves 1
Directions
- 1Combine ground beef, chopped onion, chopped carrots, ginger, garlic, soy sauce, black pepper, sesame oil, shiitake mushrooms, scallions, eggs, and shredded cabbage in a bowl.
- 2Mix all ingredients.
- 3Cover and marinate for 30 min.
- 4Add sugar to a plate with hot water.
- 5Hydrate rice paper.
- 6Add filling to the rice paper and square it.
- 7Wrap it again to increase the layers.
- 8Grill on a hot oiled pan until golden brown on each side (2-5 min per side).
- 9Torch for extra crunch.
Ingredients
- 1 lb ground beef
- 0.5 onion (chopped)
- 1 Tbsp ginger (grated)
- 2.5 Tbsp soy sauce
- 2 Tsp rice vinegar
- 1.5 Tsp sesame oil
- 0.5 C shiitake mushrooms (cubed)
- scallions
- 2 eggs
- 1.5 C shredded cabbage
- 1 Tsp sugar
- carrots
- garlic
- black pepper
Tips
- Torch for extra crunch
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