Rice Paper Dumplings

Serves 1
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Directions

  1. 1Combine ground beef, chopped onion, chopped carrots, ginger, garlic, soy sauce, black pepper, sesame oil, shiitake mushrooms, scallions, eggs, and shredded cabbage in a bowl.
  2. 2Combine ground beef, chopped onion, chopped carrots, ginger, garlic, soy sauce, black pepper, sesame oil, shiitake mushrooms, scallions, eggs, and shredded cabbage in a bowl.
  3. 3Combine ground beef, chopped onion, chopped carrots, ginger, garlic, soy sauce, black pepper, sesame oil, shiitake mushrooms, scallions, eggs, and shredded cabbage in a bowl.
  4. 4Mix all ingredients.
  5. 5Mix all ingredients.
  6. 6Mix all ingredients.
  7. 7Cover and marinate for 30 min.
  8. 8Cover and marinate for 30 min.
  9. 9Cover and marinate for 30 min.
  10. 10Add sugar to a plate with hot water.
  11. 11Add sugar to a plate with hot water.
  12. 12Add sugar to a plate with hot water.
  13. 13Hydrate rice paper.
  14. 14Hydrate rice paper.
  15. 15Hydrate rice paper.
  16. 16Add filling to the rice paper and square it.
  17. 17Add filling to the rice paper and square it.
  18. 18Add filling to the rice paper and square it.
  19. 19Wrap it again to increase the layers.
  20. 20Wrap it again to increase the layers.
  21. 21Wrap it again to increase the layers.
  22. 22Grill on a hot oiled pan until golden brown on each side (2-5 min per side).
  23. 23Grill on a hot oiled pan until golden brown on each side (2-5 min per side).
  24. 24Grill on a hot oiled pan until golden brown on each side (2-5 min per side).
  25. 25Torch for extra crunch.
  26. 26Torch for extra crunch.
  27. 27Torch for extra crunch.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 onion (chopped)
  • 0.5 onion (chopped)
  • 0.5 onion (chopped)
  • 1 Tbsp ginger (grated)
  • 1 Tbsp ginger (grated)
  • 1 Tbsp ginger (grated)
  • 2.5 Tbsp soy sauce
  • 2.5 Tbsp soy sauce
  • 2.5 Tbsp soy sauce
  • 2 Tsp rice vinegar
  • 2 Tsp rice vinegar
  • 2 Tsp rice vinegar
  • 1.5 Tsp sesame oil
  • 1.5 Tsp sesame oil
  • 1.5 Tsp sesame oil
  • 0.5 C shiitake mushrooms (cubed)
  • 0.5 C shiitake mushrooms (cubed)
  • 0.5 C shiitake mushrooms (cubed)
  • scallions
  • scallions
  • scallions
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.5 C shredded cabbage
  • 1.5 C shredded cabbage
  • 1.5 C shredded cabbage
  • 1 Tsp sugar
  • 1 Tsp sugar
  • 1 Tsp sugar
  • carrots
  • carrots
  • carrots
  • garlic
  • garlic
  • garlic
  • black pepper
  • black pepper
  • black pepper

Tips

  • Torch for extra crunch
Rice Paper Dumplings | Clip Recipe