Dumpling Ngencrot
Serves 1
Directions
- 1Make chicken broth first by using chicken feet.
- 2Make chicken broth first by using chicken feet.
- 3Make chicken broth first by using chicken feet.
- 4Boil the chicken feet for about 10 minutes and clean it.
- 5Boil the chicken feet for about 10 minutes and clean it.
- 6Boil the chicken feet for about 10 minutes and clean it.
- 7Replace the water and add bay leaves, scallions, ginger, sesame oil, sugar, salt and chicken broth.
- 8Replace the water and add bay leaves, scallions, ginger, sesame oil, sugar, salt and chicken broth.
- 9Replace the water and add bay leaves, scallions, ginger, sesame oil, sugar, salt and chicken broth.
- 10If you can, you can add shiitake mushrooms.
- 11If you can, you can add shiitake mushrooms.
- 12If you can, you can add shiitake mushrooms.
- 13Cook until the water is half gone, then strain and put in the refrigerator.
- 14Cook until the water is half gone, then strain and put in the refrigerator.
- 15Cook until the water is half gone, then strain and put in the refrigerator.
- 16Later it will become a gel like this.
- 17Later it will become a gel like this.
- 18Later it will become a gel like this.
- 19Next, grind the chicken.
- 20Next, grind the chicken.
- 21Next, grind the chicken.
- 22Add garlic and an egg.
- 23Add garlic and an egg.
- 24Add garlic and an egg.
- 25Puree the ingredients.
- 26Puree the ingredients.
- 27Puree the ingredients.
- 28Add the mashed chicken, then add the mushrooms that have been boiled with the scallions.
- 29Add the mashed chicken, then add the mushrooms that have been boiled with the scallions.
- 30Add the mashed chicken, then add the mushrooms that have been boiled with the scallions.
- 31Add all the sauces and seasonings.
- 32Add all the sauces and seasonings.
- 33Add all the sauces and seasonings.
- 34Mix well until everything is evenly mixed.
- 35Mix well until everything is evenly mixed.
- 36Mix well until everything is evenly mixed.
- 37Finally add the broth jelly.
- 38Finally add the broth jelly.
- 39Finally add the broth jelly.
- 40Prepare the dimsum skin.
- 41Prepare the dimsum skin.
- 42Prepare the dimsum skin.
- 43Spread the filling ingredients and fold it like this.
- 44Spread the filling ingredients and fold it like this.
- 45Spread the filling ingredients and fold it like this.
- 46Make sure everything is tight so that the broth doesn't leak.
- 47Make sure everything is tight so that the broth doesn't leak.
- 48Make sure everything is tight so that the broth doesn't leak.
- 49When everything is ready, you can immediately steam it.
- 50When everything is ready, you can immediately steam it.
- 51When everything is ready, you can immediately steam it.
- 52Steam for about 25 minutes.
- 53Steam for about 25 minutes.
- 54Steam for about 25 minutes.
Ingredients
- 500 gram ceker ayam
- 500 gram ceker ayam
- 500 gram ceker ayam
- 2 lembar daun salam
- 2 lembar daun salam
- 2 lembar daun salam
- 1 jempal jempal jahe
- 1 jempal jempal jahe
- 1 jempal jempal jahe
- 1 batang daun bawang
- 1 batang daun bawang
- 1 batang daun bawang
- 1 sdm minyak wijen
- 1 sdm minyak wijen
- 1 sdm minyak wijen
- 1 sdt garam
- 1 sdt garam
- 1 sdt garam
- 0.5 sdt kaldu bubuk
- 0.5 sdt kaldu bubuk
- 0.5 sdt kaldu bubuk
- 1 sdt gula
- 1 sdt gula
- 1 sdt gula
- 100 gram jamur shitake
- 100 gram jamur shitake
- 100 gram jamur shitake
- 500 gram daging ayam
- 500 gram daging ayam
- 500 gram daging ayam
- 3 biji bawang putih
- 3 biji bawang putih
- 3 biji bawang putih
- 1 biji telur
- 1 biji telur
- 1 biji telur
- 1 batang daun bawang
- 1 batang daun bawang
- 1 batang daun bawang
- 1 sdt garam
- 1 sdt garam
- 1 sdt garam
- 0.5 sdt kaldu bubuk
- 0.5 sdt kaldu bubuk
- 0.5 sdt kaldu bubuk
- 1 sdt kecap ikan
- 1 sdt kecap ikan
- 1 sdt kecap ikan
- 1 sdm saos tiram
- 1 sdm saos tiram
- 1 sdm saos tiram
- 1 sdm minyak wijen
- 1 sdm minyak wijen
- 1 sdm minyak wijen
- 1 sdt lada
- 1 sdt lada
- 1 sdt lada
- 1 sdt gula
- 1 sdt gula
- 1 sdt gula
- 5 sdm tapioka
- 5 sdm tapioka
- 5 sdm tapioka