Serves 1
Directions
- 1Make chicken broth first by using chicken feet.
- 2Boil the chicken feet for about 10 minutes and clean it.
- 3Replace the water and add bay leaves, scallions, ginger, sesame oil, sugar, salt and chicken broth.
- 4If you can, you can add shiitake mushrooms.
- 5Cook until the water is half gone, then strain and put in the refrigerator.
- 6Later it will become a gel like this.
- 7Next, grind the chicken.
- 8Add garlic and an egg.
- 9Puree the ingredients.
- 10Add the mashed chicken, then add the mushrooms that have been boiled with the scallions.
- 11Add all the sauces and seasonings.
- 12Mix well until everything is evenly mixed.
- 13Finally add the broth jelly.
- 14Prepare the dimsum skin.
- 15Spread the filling ingredients and fold it like this.
- 16Make sure everything is tight so that the broth doesn't leak.
- 17When everything is ready, you can immediately steam it.
- 18Steam for about 25 minutes.
Ingredients
- 500 gram ceker ayam
- 2 lembar daun salam
- 1 jempal jempal jahe
- 1 batang daun bawang
- 1 sdm minyak wijen
- 1 sdt garam
- 0.5 sdt kaldu bubuk
- 1 sdt gula
- 100 gram jamur shitake
- 500 gram daging ayam
- 3 biji bawang putih
- 1 biji telur
- 1 batang daun bawang
- 1 sdt garam
- 0.5 sdt kaldu bubuk
- 1 sdt kecap ikan
- 1 sdm saos tiram
- 1 sdm minyak wijen
- 1 sdt lada
- 1 sdt gula
- 5 sdm tapioka
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