8 Family Dishes with one Chicken Dough

Serves 1
instagram.com

Directions

  1. 1Grind the chicken, garlic, red onion, eggs and tapioca flour.
  2. 2Grind the chicken, garlic, red onion, eggs and tapioca flour.
  3. 3Grind the chicken, garlic, red onion, eggs and tapioca flour.
  4. 4Add chicken stock and salt.
  5. 5Add chicken stock and salt.
  6. 6Add chicken stock and salt.
  7. 7Grind until smooth.
  8. 8Grind until smooth.
  9. 9Grind until smooth.
  10. 10Divide the dough into 8 parts.
  11. 11Divide the dough into 8 parts.
  12. 12Divide the dough into 8 parts.
  13. 13Round, boil, add vegetables to make chicken meatballs.
  14. 14Round, boil, add vegetables to make chicken meatballs.
  15. 15Round, boil, add vegetables to make chicken meatballs.
  16. 16Steam, cut, bathe, scrub, then air fry to make nuggets.
  17. 17Steam, cut, bathe, scrub, then air fry to make nuggets.
  18. 18Steam, cut, bathe, scrub, then air fry to make nuggets.
  19. 19Put in egg roll skin, roll up, steam, cut, pan-fry or air fry for egg rolls.
  20. 20Put in egg roll skin, roll up, steam, cut, pan-fry or air fry for egg rolls.
  21. 21Put in egg roll skin, roll up, steam, cut, pan-fry or air fry for egg rolls.
  22. 22Add leek pieces, shiitake mushrooms, sesame oil, mix well, put in gyoza skin and fold to make gyoza.
  23. 23Add leek pieces, shiitake mushrooms, sesame oil, mix well, put in gyoza skin and fold to make gyoza.
  24. 24Add leek pieces, shiitake mushrooms, sesame oil, mix well, put in gyoza skin and fold to make gyoza.
  25. 25Add chopped shrimp to half of the dough, then divide into 4.
  26. 26Add chopped shrimp to half of the dough, then divide into 4.
  27. 27Add chopped shrimp to half of the dough, then divide into 4.
  28. 28Put it in mini spring roll skin, shape it like the Titanic, brush with oil, then air fry it to make mini wontons.
  29. 29Put it in mini spring roll skin, shape it like the Titanic, brush with oil, then air fry it to make mini wontons.
  30. 30Put it in mini spring roll skin, shape it like the Titanic, brush with oil, then air fry it to make mini wontons.
  31. 31Wrap in tofu skin, steam, cut and you can freeze it too, then air fry it to make Hekeng.
  32. 32Wrap in tofu skin, steam, cut and you can freeze it too, then air fry it to make Hekeng.
  33. 33Wrap in tofu skin, steam, cut and you can freeze it too, then air fry it to make Hekeng.
  34. 34Add ear mushrooms and shiitake mushrooms, fry in a little oil, steam until cooked, add the sauce to make tofu skin spring rolls.
  35. 35Add ear mushrooms and shiitake mushrooms, fry in a little oil, steam until cooked, add the sauce to make tofu skin spring rolls.
  36. 36Add ear mushrooms and shiitake mushrooms, fry in a little oil, steam until cooked, add the sauce to make tofu skin spring rolls.
  37. 37Add sesame oil, wrap in dumpling skin, fold, add grated carrots on top to make dumplings.
  38. 38Add sesame oil, wrap in dumpling skin, fold, add grated carrots on top to make dumplings.
  39. 39Add sesame oil, wrap in dumpling skin, fold, add grated carrots on top to make dumplings.

Ingredients

  • 1 kg chicken thigh fillet without skin
  • 1 kg chicken thigh fillet without skin
  • 1 kg chicken thigh fillet without skin
  • 2 butir eggs
  • 2 butir eggs
  • 2 butir eggs
  • 60 gr garlic
  • 60 gr garlic
  • 60 gr garlic
  • 30 gr red onion
  • 30 gr red onion
  • 30 gr red onion
  • 20 gr tapioca flour
  • 20 gr tapioca flour
  • 20 gr tapioca flour
  • 3 sdt chicken stock
  • 3 sdt chicken stock
  • 3 sdt chicken stock
  • 1 sdt salt
  • 1 sdt salt
  • 1 sdt salt
  • 2 sdt sugar
  • 2 sdt sugar
  • 2 sdt sugar
  • vegetables
  • vegetables
  • vegetables
  • eggroll skin
  • eggroll skin
  • eggroll skin
  • kucai
  • kucai
  • kucai
  • shiitake mushrooms
  • shiitake mushrooms
  • shiitake mushrooms
  • sesame oil
  • sesame oil
  • sesame oil
  • gyoza skin
  • gyoza skin
  • gyoza skin
  • shrimp
  • shrimp
  • shrimp
  • mini spring roll skin
  • mini spring roll skin
  • mini spring roll skin
  • cooking oil
  • cooking oil
  • cooking oil
  • tofu skin
  • tofu skin
  • tofu skin
  • ear mushrooms
  • ear mushrooms
  • ear mushrooms
  • wonton skin
  • wonton skin
  • wonton skin
  • carrots
  • carrots
  • carrots

Equipment

panpotknifecutting boardspoonsteamerair fryerfood processor

Tips

  • Add Pure Chicken Broth that's not artificial.
  • Add 100% sea salt from Pura that's rich in minerals, low in sodium and certified free of dangerous metals.