Serves 1
Directions
- 1Grind the chicken, garlic, red onion, eggs and tapioca flour.
- 2Add chicken stock and salt.
- 3Grind until smooth.
- 4Divide the dough into 8 parts.
- 5Round, boil, add vegetables to make chicken meatballs.
- 6Steam, cut, bathe, scrub, then air fry to make nuggets.
- 7Put in egg roll skin, roll up, steam, cut, pan-fry or air fry for egg rolls.
- 8Add leek pieces, shiitake mushrooms, sesame oil, mix well, put in gyoza skin and fold to make gyoza.
- 9Add chopped shrimp to half of the dough, then divide into 4.
- 10Put it in mini spring roll skin, shape it like the Titanic, brush with oil, then air fry it to make mini wontons.
- 11Wrap in tofu skin, steam, cut and you can freeze it too, then air fry it to make Hekeng.
- 12Add ear mushrooms and shiitake mushrooms, fry in a little oil, steam until cooked, add the sauce to make tofu skin spring rolls.
- 13Add sesame oil, wrap in dumpling skin, fold, add grated carrots on top to make dumplings.
Ingredients
- 1 kg chicken thigh fillet without skin
- 2 butir eggs
- 60 gr garlic
- 30 gr red onion
- 20 gr tapioca flour
- 3 sdt chicken stock
- 1 sdt salt
- 2 sdt sugar
- vegetables
- eggroll skin
- kucai
- shiitake mushrooms
- sesame oil
- gyoza skin
- shrimp
- mini spring roll skin
- cooking oil
- tofu skin
- ear mushrooms
- wonton skin
- carrots
Equipment
panpotknifecutting boardspoonsteamerair fryerfood processor
Tips
- Add Pure Chicken Broth that's not artificial.
- Add 100% sea salt from Pura that's rich in minerals, low in sodium and certified free of dangerous metals.
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