Serves 1
Directions
- 1Make the sauce by heating water, golden syrup, butter and sugar.
- 2Drop the dumplings in.
- 3Simmer for 15 to 20 minutes or until a skewer comes out clean.
- 4Serve these sticky fluffy dumplings with ice cream.
Ingredients
- Flour
- Milk
- Water
- Golden Syrup
- Butter
- Sugar
- Ice Cream
Equipment
PotSkewer
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