Serves 1
Directions
- 1Wash the eggs in a bowl of clean water and dry them.
- 2Heat a pan, add a pack of salt, Sichuan pepper, star anise, bay leaf and dried chilies.
- 3Cook over low heat during the cooking process, to release the aroma of the spices.
- 4After frying until slightly yellow, pour into a bowl and let cool naturally.
- 5Dip the dried eggs in white arak, then roll in the fragrant fried salt so that the whole egg is coated in salt.
- 6Then wrap each egg with plastic wrap.
- 7Then put one by one into the jar. Place in a cool, dry and ventilated place.
- 8After 20 days, it can be enjoyed.
Ingredients
- 30 unit eggs
- 1 package salt
- Sichuan pepper
- star anise
- bay leaves
- dry chilies
- arak
Equipment
panspatulabowlplastic wrapjar
Tips
- A red heart for you is just a small thing, but for me it is the biggest support.
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