Braised Chicken Wings
Serves 1
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Braised Chicken Wings
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Serves 1
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Directions
1
Add strawberries to chicken wings and brutally mash it with your single hand.
2
Add strawberries to chicken wings and brutally mash it with your single hand.
3
Add strawberries to chicken wings and brutally mash it with your single hand.
4
Gently give it a Thai massage and let it sit for 10 minutes.
5
Gently give it a Thai massage and let it sit for 10 minutes.
6
Gently give it a Thai massage and let it sit for 10 minutes.
7
Add cooking wine, light soy sauce, oyster sauce, evil chicken bouillon, salt and ground pepper.
8
Add cooking wine, light soy sauce, oyster sauce, evil chicken bouillon, salt and ground pepper.
9
Add cooking wine, light soy sauce, oyster sauce, evil chicken bouillon, salt and ground pepper.
10
Mix it well with my cousin's hands and let it sit for 10 minutes.
11
Mix it well with my cousin's hands and let it sit for 10 minutes.
12
Mix it well with my cousin's hands and let it sit for 10 minutes.
13
Place in grandma's non stick pan, fry both sides on low heat until browned.
14
Place in grandma's non stick pan, fry both sides on low heat until browned.
15
Place in grandma's non stick pan, fry both sides on low heat until browned.
16
Add leftover marinade and unexpired beer.
17
Add leftover marinade and unexpired beer.
18
Add leftover marinade and unexpired beer.
19
Cover lid and simmer chicken wings for 10 minutes.
20
Cover lid and simmer chicken wings for 10 minutes.
21
Cover lid and simmer chicken wings for 10 minutes.
22
Sprinkle white sesame seeds.
23
Sprinkle white sesame seeds.
24
Sprinkle white sesame seeds.
Ingredients
strawberries
strawberries
strawberries
1 TSP cooking wine
1 TSP cooking wine
1 TSP cooking wine
3 TSP light soy sauce
3 TSP light soy sauce
3 TSP light soy sauce
1 TSP oyster sauce
1 TSP oyster sauce
1 TSP oyster sauce
0.333 TSP evil chicken bouillon
0.333 TSP evil chicken bouillon
0.333 TSP evil chicken bouillon
0.333 TSP salt
0.333 TSP salt
0.333 TSP salt
0.333 TSP ground pepper
0.333 TSP ground pepper
0.333 TSP ground pepper
60 G left over marinade
60 G left over marinade
60 G left over marinade
250 ML unexpired beer
250 ML unexpired beer
250 ML unexpired beer
1 TSP white sesame seeds
1 TSP white sesame seeds
1 TSP white sesame seeds
Equipment
bowl
non-stick pan
lid