Paquetitos de pollo a la mostaza
Serves 1
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Paquetitos de pollo a la mostaza
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Serves 1
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Directions
1
Sear a chicken breast in a pan with oil, salt and pepper and let it cook.
2
Sear a chicken breast in a pan with oil, salt and pepper and let it cook.
3
Sear a chicken breast in a pan with oil, salt and pepper and let it cook.
4
Dice half an onion.
5
Dice half an onion.
6
Dice half an onion.
7
Remove the chicken breast and sauté the onion with salt.
8
Remove the chicken breast and sauté the onion with salt.
9
Remove the chicken breast and sauté the onion with salt.
10
Add scallions.
11
Add scallions.
12
Add scallions.
13
Add chopped garlic.
14
Add chopped garlic.
15
Add chopped garlic.
16
Add milk with cornstarch and mix until thickened.
17
Add milk with cornstarch and mix until thickened.
18
Add milk with cornstarch and mix until thickened.
19
Add mustard, salt, pepper, and diced chicken.
20
Add mustard, salt, pepper, and diced chicken.
21
Add mustard, salt, pepper, and diced chicken.
22
Add the green part of the scallions and mozzarella.
23
Add the green part of the scallions and mozzarella.
24
Add the green part of the scallions and mozzarella.
25
On a floured surface, stretch the dough for empanadas until they are thin.
26
On a floured surface, stretch the dough for empanadas until they are thin.
27
On a floured surface, stretch the dough for empanadas until they are thin.
28
Place the filling in the center and close them to form a small package.
29
Place the filling in the center and close them to form a small package.
30
Place the filling in the center and close them to form a small package.
31
Brown them in a pan with a lid, turning them over so they cook well. They can also be made in the oven or in the air fryer.
32
Brown them in a pan with a lid, turning them over so they cook well. They can also be made in the oven or in the air fryer.
33
Brown them in a pan with a lid, turning them over so they cook well. They can also be made in the oven or in the air fryer.
Ingredients
10 tapas de empanada
10 tapas de empanada
10 tapas de empanada
1 mediana chicken breast
1 mediana chicken breast
1 mediana chicken breast
0.5 onion
0.5 onion
0.5 onion
2 cebollitas de verdeo
2 cebollitas de verdeo
2 cebollitas de verdeo
2 dientes de ajo
2 dientes de ajo
2 dientes de ajo
200 ml leche
200 ml leche
200 ml leche
2 c fécula de maíz
2 c fécula de maíz
2 c fécula de maíz
2 c mostaza
2 c mostaza
2 c mostaza
sal
sal
sal
pimienta
pimienta
pimienta
chorrito aceite
chorrito aceite
chorrito aceite
mozarella
mozarella
mozarella
un poco harina
un poco harina
un poco harina
Equipment
knife
cutting board
pan
spatula
rolling pin