Serves 1
Directions
- 1Sear a chicken breast in a pan with oil, salt and pepper and let it cook.
- 2Dice half an onion.
- 3Remove the chicken breast and sauté the onion with salt.
- 4Add scallions.
- 5Add chopped garlic.
- 6Add milk with cornstarch and mix until thickened.
- 7Add mustard, salt, pepper, and diced chicken.
- 8Add the green part of the scallions and mozzarella.
- 9On a floured surface, stretch the dough for empanadas until they are thin.
- 10Place the filling in the center and close them to form a small package.
- 11Brown them in a pan with a lid, turning them over so they cook well. They can also be made in the oven or in the air fryer.
Ingredients
- 10 tapas de empanada
- 1 mediana chicken breast
- 0.5 onion
- 2 cebollitas de verdeo
- 2 dientes de ajo
- 200 ml leche
- 2 c fécula de maíz
- 2 c mostaza
- sal
- pimienta
- chorrito aceite
- mozarella
- un poco harina
Equipment
knifecutting boardpanspatularolling pin
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