Directions
- 1Preheat oven to 400°F.
- 2Arrange the frozen potstickers in a baking dish.
- 3Whisk together Soyaki, Thai-Style Red Curry Sauce, coconut milk, minced garlic, and water in a bowl.
- 4Pour the sauce over the potstickers in the baking dish.
- 5Cover the baking dish with foil and bake for 30-40 minutes.
- 6Top the baked dumplings with cilantro, green onions, and chili onion crunch.
Ingredients
- 0.25 cup Soyaki
- 0.75 bottle Thai-Style Red Curry Sauce
- 1 cup coconut milk
- 1 tbsp minced garlic
- 0.5 cup water
- 20 frozen potstickers
- Cilantro
- green onions
- chili onion crunch
Equipment
baking dishwhiskfoil
Tips
- Test one dumpling for doneness after baking.
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