Dumpling Bake
Directions
- 1Preheat oven to 400°F.
- 2Preheat oven to 400°F.
- 3Preheat oven to 400°F.
- 4Arrange the frozen potstickers in a baking dish.
- 5Arrange the frozen potstickers in a baking dish.
- 6Arrange the frozen potstickers in a baking dish.
- 7Whisk together Soyaki, Thai-Style Red Curry Sauce, coconut milk, minced garlic, and water in a bowl.
- 8Whisk together Soyaki, Thai-Style Red Curry Sauce, coconut milk, minced garlic, and water in a bowl.
- 9Whisk together Soyaki, Thai-Style Red Curry Sauce, coconut milk, minced garlic, and water in a bowl.
- 10Pour the sauce over the potstickers in the baking dish.
- 11Pour the sauce over the potstickers in the baking dish.
- 12Pour the sauce over the potstickers in the baking dish.
- 13Cover the baking dish with foil and bake for 30-40 minutes.
- 14Cover the baking dish with foil and bake for 30-40 minutes.
- 15Cover the baking dish with foil and bake for 30-40 minutes.
- 16Top the baked dumplings with cilantro, green onions, and chili onion crunch.
- 17Top the baked dumplings with cilantro, green onions, and chili onion crunch.
- 18Top the baked dumplings with cilantro, green onions, and chili onion crunch.
Ingredients
- 0.25 cup Soyaki
- 0.25 cup Soyaki
- 0.25 cup Soyaki
- 0.75 bottle Thai-Style Red Curry Sauce
- 0.75 bottle Thai-Style Red Curry Sauce
- 0.75 bottle Thai-Style Red Curry Sauce
- 1 cup coconut milk
- 1 cup coconut milk
- 1 cup coconut milk
- 1 tbsp minced garlic
- 1 tbsp minced garlic
- 1 tbsp minced garlic
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 20 frozen potstickers
- 20 frozen potstickers
- 20 frozen potstickers
- Cilantro
- Cilantro
- Cilantro
- green onions
- green onions
- green onions
- chili onion crunch
- chili onion crunch
- chili onion crunch
Equipment
baking dishwhiskfoil
Tips
- Test one dumpling for doneness after baking.