Crispy garlic chive dumplings
Serves 1
Directions
- 1Pour water into a pan.
- 2Add starch to the water.
- 3Mix the starch and water until a thick mixture forms.
- 4Add chopped garlic chives to the pan.
- 5Mix the garlic chives into the starch mixture.
- 6Grease a glass dish with oil using a brush.
- 7Line the greased dish with baking paper.
- 8Pour the chive and starch mixture into the prepared glass dish.
- 9Steam the mixture for 20 minutes.
- 10Remove the steamed cake from the dish and peel off the baking paper.
- 11Cut the steamed cake into small rectangular pieces.
- 12Fry the pieces in oil until crispy.
- 13Serve the crispy chive dumplings.
Ingredients
- garlic chive
- water
- starch
Equipment
bowlspoonpanspatulaglass dishbamboo steamerbaking paperknifecutting boardtongschopsticks
Tips
- This recipe is an easier and tastier version of the classic garlic chive dumplings.
- The traditional version wraps the chives in dough and then steams them, but this version mixes the chives directly into the dough and then steams the entire mixture into a cake.
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