Crispy garlic chive dumplings

Serves 1
instagram.com

Directions

  1. 1Pour water into a pan.
  2. 2Add starch to the water.
  3. 3Mix the starch and water until a thick mixture forms.
  4. 4Add chopped garlic chives to the pan.
  5. 5Mix the garlic chives into the starch mixture.
  6. 6Grease a glass dish with oil using a brush.
  7. 7Line the greased dish with baking paper.
  8. 8Pour the chive and starch mixture into the prepared glass dish.
  9. 9Steam the mixture for 20 minutes.
  10. 10Remove the steamed cake from the dish and peel off the baking paper.
  11. 11Cut the steamed cake into small rectangular pieces.
  12. 12Fry the pieces in oil until crispy.
  13. 13Serve the crispy chive dumplings.

Ingredients

  • garlic chive
  • water
  • starch

Equipment

bowlspoonpanspatulaglass dishbamboo steamerbaking paperknifecutting boardtongschopsticks

Tips

  • This recipe is an easier and tastier version of the classic garlic chive dumplings.
  • The traditional version wraps the chives in dough and then steams them, but this version mixes the chives directly into the dough and then steams the entire mixture into a cake.