Crispy Korean Rice Paper Dumpling (Mandu)
Serves 6
Directions
- 1Thinly slice your green onions and zucchini.
- 2In a bowl, add your green onions and zucchini, oyster sauce, minced garlic, black pepper, cornstarch, salt, and ground beef.
- 3Mash and mix well to make your filling.
- 4Lightly wet your rice paper and shake off excess water.
- 5Lay the wet rice paper flat on a table.
- 6Place 2-3 tbsps of your filling on the rice paper.
- 7Roll it into a burrito.
- 8On a pan on medium low heat coated with spray oil, place your dumpling.
- 9Grill on both sides until crispy brown and the meat cooks inside and enjoy!
Ingredients
- 6 sheets rice paper
- 8 oz 95% lean ground beef, raw
- 1 tbsp oyster sauce
- 1 tbsp minced garlic
- 1 tsp black pepper
- 1 tbsp cornstarch
- 1 tsp salt
- 4 green onions
- 1 zucchini, whole
- 1 second spray spray oil
Equipment
bowlpan
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