Crispy Korean Rice Paper Dumpling (Mandu)

Serves 6
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Directions

  1. 1Thinly slice your green onions and zucchini.
  2. 2In a bowl, add your green onions and zucchini, oyster sauce, minced garlic, black pepper, cornstarch, salt, and ground beef.
  3. 3Mash and mix well to make your filling.
  4. 4Lightly wet your rice paper and shake off excess water.
  5. 5Lay the wet rice paper flat on a table.
  6. 6Place 2-3 tbsps of your filling on the rice paper.
  7. 7Roll it into a burrito.
  8. 8On a pan on medium low heat coated with spray oil, place your dumpling.
  9. 9Grill on both sides until crispy brown and the meat cooks inside and enjoy!

Ingredients

  • 6 sheets rice paper
  • 8 oz 95% lean ground beef, raw
  • 1 tbsp oyster sauce
  • 1 tbsp minced garlic
  • 1 tsp black pepper
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 4 green onions
  • 1 zucchini, whole
  • 1 second spray spray oil

Equipment

bowlpan