Viral Rice Paper Dumplings

1 mins
Serves 6
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Directions

  1. 1Chop green onions and fry them in some oil.
  2. 2Chop green onions and fry them in some oil.
  3. 3Chop green onions and fry them in some oil.
  4. 4Chop mushrooms and add to the wok.
  5. 5Chop mushrooms and add to the wok.
  6. 6Chop mushrooms and add to the wok.
  7. 7Peel and chop carrots and add to the wok.
  8. 8Peel and chop carrots and add to the wok.
  9. 9Peel and chop carrots and add to the wok.
  10. 10Chop spinach and add to the wok.
  11. 11Chop spinach and add to the wok.
  12. 12Chop spinach and add to the wok.
  13. 13Crumble in some super firm tofu.
  14. 14Crumble in some super firm tofu.
  15. 15Crumble in some super firm tofu.
  16. 16Add soy sauce, agave, rice wine vinegar, and sesame oil for flavor.
  17. 17Add soy sauce, agave, rice wine vinegar, and sesame oil for flavor.
  18. 18Add soy sauce, agave, rice wine vinegar, and sesame oil for flavor.
  19. 19Cool the mixture completely.
  20. 20Cool the mixture completely.
  21. 21Cool the mixture completely.
  22. 22Wet the board, dip one sheet of rice paper in cold water for 5 seconds, place a scoop of filling in the center, fold over the edges.
  23. 23Wet the board, dip one sheet of rice paper in cold water for 5 seconds, place a scoop of filling in the center, fold over the edges.
  24. 24Wet the board, dip one sheet of rice paper in cold water for 5 seconds, place a scoop of filling in the center, fold over the edges.
  25. 25Fry or air fry the rice paper dumplings. Flip it over and repeat.
  26. 26Fry or air fry the rice paper dumplings. Flip it over and repeat.
  27. 27Fry or air fry the rice paper dumplings. Flip it over and repeat.
  28. 28Mix all ingredients to make the perfect dipping sauce.
  29. 29Mix all ingredients to make the perfect dipping sauce.
  30. 30Mix all ingredients to make the perfect dipping sauce.

Ingredients

  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1 block super firm tofu
  • 1 block super firm tofu
  • 1 block super firm tofu
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp agave
  • 1 tbsp agave
  • 1 tbsp agave
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 6 sheets rice paper
  • 6 sheets rice paper
  • 6 sheets rice paper
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

knifewokwooden spatulaice-cream scoopfork