Directions
- 1Chop green onions and fry them in some oil.
- 2Chop mushrooms and add to the wok.
- 3Peel and chop carrots and add to the wok.
- 4Chop spinach and add to the wok.
- 5Crumble in some super firm tofu.
- 6Add soy sauce, agave, rice wine vinegar, and sesame oil for flavor.
- 7Cool the mixture completely.
- 8Wet the board, dip one sheet of rice paper in cold water for 5 seconds, place a scoop of filling in the center, fold over the edges.
- 9Fry or air fry the rice paper dumplings. Flip it over and repeat.
- 10Mix all ingredients to make the perfect dipping sauce.
Ingredients
- 1 bunch green onions
- 1 cup mushrooms
- 1 cup carrots
- 1 cup spinach
- 1 block super firm tofu
- 2 tbsp soy sauce
- 1 tbsp agave
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 6 sheets rice paper
- 2 tbsp sesame seeds
- 2 tbsp oil
Equipment
knifewokwooden spatulaice-cream scoopfork
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