Crispy Spiral Rice Paper Dumplings

30 mins
Serves 1
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Directions

  1. 1Soak rice paper for 5 seconds.
  2. 2Soak rice paper for 5 seconds.
  3. 3Soak rice paper for 5 seconds.
  4. 4Lay the soaked rice paper on a board.
  5. 5Lay the soaked rice paper on a board.
  6. 6Lay the soaked rice paper on a board.
  7. 7Add the filling to the rice paper.
  8. 8Add the filling to the rice paper.
  9. 9Add the filling to the rice paper.
  10. 10Roll the rice paper into a long log.
  11. 11Roll the rice paper into a long log.
  12. 12Roll the rice paper into a long log.
  13. 13Coil the log into a tight spiral.
  14. 14Coil the log into a tight spiral.
  15. 15Coil the log into a tight spiral.
  16. 16Pan-fry the dumplings in a little oil until golden and crispy on both sides.
  17. 17Pan-fry the dumplings in a little oil until golden and crispy on both sides.
  18. 18Pan-fry the dumplings in a little oil until golden and crispy on both sides.
  19. 19Serve with sweet chili or soy-garlic dip.
  20. 20Serve with sweet chili or soy-garlic dip.
  21. 21Serve with sweet chili or soy-garlic dip.

Ingredients

  • savory veggie-tofu filling
  • savory veggie-tofu filling
  • savory veggie-tofu filling
  • rice paper
  • rice paper
  • rice paper
  • oil
  • oil
  • oil

Equipment

skillet

Tips

  • Gluten-free wrappers, zero dough drama
  • Ultra-crispy spirals hold more filling & sauce
  • One skillet, 30 minutes, restaurant crunch at home
  • Vegan-friendly & freezer-friendly