Directions
- 1Soak rice paper for 5 seconds.
- 2Lay the soaked rice paper on a board.
- 3Add the filling to the rice paper.
- 4Roll the rice paper into a long log.
- 5Coil the log into a tight spiral.
- 6Pan-fry the dumplings in a little oil until golden and crispy on both sides.
- 7Serve with sweet chili or soy-garlic dip.
Ingredients
- savory veggie-tofu filling
- rice paper
- oil
Equipment
skillet
Tips
- Gluten-free wrappers, zero dough drama
- Ultra-crispy spirals hold more filling & sauce
- One skillet, 30 minutes, restaurant crunch at home
- Vegan-friendly & freezer-friendly
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