Crispy Ricepaper Dumplings
Serves 1
Directions
- 1Finely chop carrots.
- 2Sauté the chopped carrots in a pan with oil.
- 3Finely chop mushrooms.
- 4Add mushrooms to the pan with carrots.
- 5Finely chop Napa cabbage.
- 6Add Napa cabbage to the pan.
- 7Add tofu to the pan.
- 8Chop spring onions.
- 9Add spring onions to the pan.
- 10Grate garlic into the pan.
- 11Grate ginger into the pan.
- 12Stir all ingredients in the pan.
- 13Pour soy sauce into the pan.
- 14Add rice vinegar to the pan.
- 15Stir the mixture well to combine.
- 16Dip rice paper in water to soften.
- 17Place a portion of the vegetable and tofu filling onto the softened rice paper.
- 18Fold the rice paper to form a dumpling.
- 19Repeat the process for remaining dumplings.
- 20Place the rice paper dumplings in a hot pan with oil.
- 21Press down on the dumplings with a fork to ensure even cooking and crispiness.
- 22Flip the dumplings to cook on both sides until golden brown and crispy.
- 23Serve the crispy rice paper dumplings and drizzle with chili oil and chopped herbs.
Ingredients
- Carrot
- Mushroom
- Napa Cabbage
- Tofu
- Spring Onion
- Garlic
- Ginger
- Soy Sauce
- Rice Vinegar
- Rice Paper
Equipment
knifecutting boardpangraterwooden spoonplatefork
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