Crispy Ricepaper Dumplings

Serves 1
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Directions

  1. 1Finely chop carrots.
  2. 2Sauté the chopped carrots in a pan with oil.
  3. 3Finely chop mushrooms.
  4. 4Add mushrooms to the pan with carrots.
  5. 5Finely chop Napa cabbage.
  6. 6Add Napa cabbage to the pan.
  7. 7Add tofu to the pan.
  8. 8Chop spring onions.
  9. 9Add spring onions to the pan.
  10. 10Grate garlic into the pan.
  11. 11Grate ginger into the pan.
  12. 12Stir all ingredients in the pan.
  13. 13Pour soy sauce into the pan.
  14. 14Add rice vinegar to the pan.
  15. 15Stir the mixture well to combine.
  16. 16Dip rice paper in water to soften.
  17. 17Place a portion of the vegetable and tofu filling onto the softened rice paper.
  18. 18Fold the rice paper to form a dumpling.
  19. 19Repeat the process for remaining dumplings.
  20. 20Place the rice paper dumplings in a hot pan with oil.
  21. 21Press down on the dumplings with a fork to ensure even cooking and crispiness.
  22. 22Flip the dumplings to cook on both sides until golden brown and crispy.
  23. 23Serve the crispy rice paper dumplings and drizzle with chili oil and chopped herbs.

Ingredients

  • Carrot
  • Mushroom
  • Napa Cabbage
  • Tofu
  • Spring Onion
  • Garlic
  • Ginger
  • Soy Sauce
  • Rice Vinegar
  • Rice Paper

Equipment

knifecutting boardpangraterwooden spoonplatefork