Serves 1
Directions
- 1Cut up some garlic and half an onion.
- 2Add two tablespoons of butter and sauté the garlic and onion.
- 3Debone the chicken.
- 4Add two cups of heavy whipping cream, the sautéed onions and garlic, and two cups of bone broth to the pot.
- 5Add the chicken, pepper, garlic salt, and all-purpose seasoning to the pot.
- 6Put the pot on the stove on low heat.
- 7In a separate bowl, combine two cups of flour, onion powder, garlic powder, one tablespoon of baking powder, and four tablespoons of flour.
- 8Add four tablespoons of butter to the dry ingredients and massage it in.
- 9Add a cup of milk to the dough mixture.
- 10Roll out the dough.
- 11Cut the dough into pieces.
- 12Bring the pot mixture to a boil and then add the dumpling pieces.
- 13If the mixture is too thick, add some more bone broth.
Ingredients
- 4 garlic
- 0.5 onion
- 2 tbsp butter
- 1 Roto three chicken
- 2 cups heavy whipping cream
- 2 cups bone broth
- pepper
- garlic salt
- all-purpose seasoning
- 2 cups flour
- onion powder
- garlic powder
- 1 tbsp baking powder
- 4 tbsp flour
- 4 tbsp butter
- 1 cup milk
Equipment
stove
Tips
- Debone the chicken before adding.
- If the mixture is too thick, add more bone broth.
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