Chicken and Dumplings

Serves 1
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Directions

  1. 1Cut up some garlic and half an onion.
  2. 2Cut up some garlic and half an onion.
  3. 3Cut up some garlic and half an onion.
  4. 4Add two tablespoons of butter and sauté the garlic and onion.
  5. 5Add two tablespoons of butter and sauté the garlic and onion.
  6. 6Add two tablespoons of butter and sauté the garlic and onion.
  7. 7Debone the chicken.
  8. 8Debone the chicken.
  9. 9Debone the chicken.
  10. 10Add two cups of heavy whipping cream, the sautéed onions and garlic, and two cups of bone broth to the pot.
  11. 11Add two cups of heavy whipping cream, the sautéed onions and garlic, and two cups of bone broth to the pot.
  12. 12Add two cups of heavy whipping cream, the sautéed onions and garlic, and two cups of bone broth to the pot.
  13. 13Add the chicken, pepper, garlic salt, and all-purpose seasoning to the pot.
  14. 14Add the chicken, pepper, garlic salt, and all-purpose seasoning to the pot.
  15. 15Add the chicken, pepper, garlic salt, and all-purpose seasoning to the pot.
  16. 16Put the pot on the stove on low heat.
  17. 17Put the pot on the stove on low heat.
  18. 18Put the pot on the stove on low heat.
  19. 19In a separate bowl, combine two cups of flour, onion powder, garlic powder, one tablespoon of baking powder, and four tablespoons of flour.
  20. 20In a separate bowl, combine two cups of flour, onion powder, garlic powder, one tablespoon of baking powder, and four tablespoons of flour.
  21. 21In a separate bowl, combine two cups of flour, onion powder, garlic powder, one tablespoon of baking powder, and four tablespoons of flour.
  22. 22Add four tablespoons of butter to the dry ingredients and massage it in.
  23. 23Add four tablespoons of butter to the dry ingredients and massage it in.
  24. 24Add four tablespoons of butter to the dry ingredients and massage it in.
  25. 25Add a cup of milk to the dough mixture.
  26. 26Add a cup of milk to the dough mixture.
  27. 27Add a cup of milk to the dough mixture.
  28. 28Roll out the dough.
  29. 29Roll out the dough.
  30. 30Roll out the dough.
  31. 31Cut the dough into pieces.
  32. 32Cut the dough into pieces.
  33. 33Cut the dough into pieces.
  34. 34Bring the pot mixture to a boil and then add the dumpling pieces.
  35. 35Bring the pot mixture to a boil and then add the dumpling pieces.
  36. 36Bring the pot mixture to a boil and then add the dumpling pieces.
  37. 37If the mixture is too thick, add some more bone broth.
  38. 38If the mixture is too thick, add some more bone broth.
  39. 39If the mixture is too thick, add some more bone broth.

Ingredients

  • 4 garlic
  • 4 garlic
  • 4 garlic
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 Roto three chicken
  • 1 Roto three chicken
  • 1 Roto three chicken
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups bone broth
  • 2 cups bone broth
  • 2 cups bone broth
  • pepper
  • pepper
  • pepper
  • garlic salt
  • garlic salt
  • garlic salt
  • all-purpose seasoning
  • all-purpose seasoning
  • all-purpose seasoning
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 4 tbsp flour
  • 4 tbsp flour
  • 4 tbsp flour
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk

Equipment

stove

Tips

  • Debone the chicken before adding.
  • If the mixture is too thick, add more bone broth.