Directions
- 1Shape the filling into little balls.
- 2Place the wrappers on top of the filling balls.
- 3Let the steam do the work.
Ingredients
- 24 dumpling wrappers
- 2 teaspoons vegetable oil
- 2 thirds cup water
- Dumpling sauce or Chili crisp
- 1 pound ground pork or ground chicken or turkey
- 4 green onions finely chopped
- 1.5 tablespoons soy sauce
- 1.5 tablespoons grated fresh ginger
- 1 tablespoon toasted sesame oil
- 1 clove garlic minced
- 1 teaspoon cornstarch
- 0.5 teaspoon black pepper
Tips
- Making them on a plate helps them stay together.
- A small tweak to the process helps them hold together better.
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