Blanket Dumplings

30 mins
Serves 1
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Directions

  1. 1Shape the filling into little balls.
  2. 2Place the wrappers on top of the filling balls.
  3. 3Let the steam do the work.

Ingredients

  • 24 dumpling wrappers
  • 2 teaspoons vegetable oil
  • 2 thirds cup water
  • Dumpling sauce or Chili crisp
  • 1 pound ground pork or ground chicken or turkey
  • 4 green onions finely chopped
  • 1.5 tablespoons soy sauce
  • 1.5 tablespoons grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 1 clove garlic minced
  • 1 teaspoon cornstarch
  • 0.5 teaspoon black pepper

Tips

  • Making them on a plate helps them stay together.
  • A small tweak to the process helps them hold together better.