Chinese steamed pork buns
Directions
- 1Mix all purpose flour, animal fat, yeast powder, and warm water well.
- 2Let the dough rest for two hours.
- 3Roll the dough into a log.
- 4Cut the log into equal parts.
- 5Rub the dough flat.
- 6Stir-fry edible meat with light soy sauce, ginger, oyster sauce, and chicken bouillon for two minutes.
- 7Mix the stir-fried meat with raw minced meat and chopped green onion.
- 8Gently fold the dumplings with the filling.
- 9Let the formed buns rest for half an hour.
- 10Steam for 15 minutes.
Ingredients
- all purpose flour
- animal fat
- yeast powder
- warm water
- edible meat
- light soy sauce
- ginger
- oyster sauce
- chicken bouillon
- raw minced meat
- chopped green onion
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