Chinese steamed pork buns

167 mins
Serves 1
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Directions

  1. 1Mix all purpose flour, animal fat, yeast powder, and warm water well.
  2. 2Let the dough rest for two hours.
  3. 3Roll the dough into a log.
  4. 4Cut the log into equal parts.
  5. 5Rub the dough flat.
  6. 6Stir-fry edible meat with light soy sauce, ginger, oyster sauce, and chicken bouillon for two minutes.
  7. 7Mix the stir-fried meat with raw minced meat and chopped green onion.
  8. 8Gently fold the dumplings with the filling.
  9. 9Let the formed buns rest for half an hour.
  10. 10Steam for 15 minutes.

Ingredients

  • all purpose flour
  • animal fat
  • yeast powder
  • warm water
  • edible meat
  • light soy sauce
  • ginger
  • oyster sauce
  • chicken bouillon
  • raw minced meat
  • chopped green onion
Chinese steamed pork buns | Clip Recipe