Chicken Lettuce Wraps

Serves 1
tiktok.com

Directions

  1. 1Whisk together hoisin sauce, soy sauce, rice vinegar, sriracha, and sesame oil.
  2. 2Whisk together hoisin sauce, soy sauce, rice vinegar, sriracha, and sesame oil.
  3. 3Whisk together hoisin sauce, soy sauce, rice vinegar, sriracha, and sesame oil.
  4. 4Sauté onions in olive oil over medium heat until softened.
  5. 5Sauté onions in olive oil over medium heat until softened.
  6. 6Sauté onions in olive oil over medium heat until softened.
  7. 7Incorporate garlic and ginger paste and cook for another one to two minutes.
  8. 8Incorporate garlic and ginger paste and cook for another one to two minutes.
  9. 9Incorporate garlic and ginger paste and cook for another one to two minutes.
  10. 10Add ground chicken and sauté until cooked all the way through.
  11. 11Add ground chicken and sauté until cooked all the way through.
  12. 12Add ground chicken and sauté until cooked all the way through.
  13. 13Pour in the sauce and cook another few minutes until your sauce reduces slightly.
  14. 14Pour in the sauce and cook another few minutes until your sauce reduces slightly.
  15. 15Pour in the sauce and cook another few minutes until your sauce reduces slightly.
  16. 16Stir in all of your seasonings.
  17. 17Stir in all of your seasonings.
  18. 18Stir in all of your seasonings.
  19. 19Turn off your heat and stir in your water chestnuts, green onions, and cashews.
  20. 20Turn off your heat and stir in your water chestnuts, green onions, and cashews.
  21. 21Turn off your heat and stir in your water chestnuts, green onions, and cashews.
  22. 22Serve that ground chicken in large pieces of iceberg lettuce, and serve with white rice as well.
  23. 23Serve that ground chicken in large pieces of iceberg lettuce, and serve with white rice as well.
  24. 24Serve that ground chicken in large pieces of iceberg lettuce, and serve with white rice as well.

Ingredients

  • 7 tbsp hoisin sauce
  • 7 tbsp hoisin sauce
  • 7 tbsp hoisin sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup rice wine vinegar
  • 0.25 cup rice wine vinegar
  • 0.25 cup rice wine vinegar
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 3 tsp sesame oil
  • 3 tsp sesame oil
  • 3 tsp sesame oil
  • olive oil
  • olive oil
  • olive oil
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 2.5 tbsp ginger paste
  • 2.5 tbsp ginger paste
  • 2.5 tbsp ginger paste
  • 2.5 tbsp freshly grated ginger
  • 2.5 tbsp freshly grated ginger
  • 2.5 tbsp freshly grated ginger
  • 2 lb ground chicken
  • 2 lb ground chicken
  • 2 lb ground chicken
  • 2 cans water chestnuts
  • 2 cans water chestnuts
  • 2 cans water chestnuts
  • 6 green onions
  • 6 green onions
  • 6 green onions
  • 1 cup roasted cashew pieces
  • 1 cup roasted cashew pieces
  • 1 cup roasted cashew pieces
  • to taste paprika
  • to taste paprika
  • to taste paprika
  • to taste garlic powder
  • to taste garlic powder
  • to taste garlic powder
  • to taste onion powder
  • to taste onion powder
  • to taste onion powder
  • to taste salt
  • to taste salt
  • to taste salt
  • to garnish sesame seeds
  • to garnish sesame seeds
  • to garnish sesame seeds