Chicken Lettuce Wraps
Serves 1
Directions
- 1Whisk together hoisin sauce, soy sauce, rice vinegar, sriracha, and sesame oil.
- 2Sauté onions in olive oil over medium heat until softened.
- 3Incorporate garlic and ginger paste and cook for another one to two minutes.
- 4Add ground chicken and sauté until cooked all the way through.
- 5Pour in the sauce and cook another few minutes until your sauce reduces slightly.
- 6Stir in all of your seasonings.
- 7Turn off your heat and stir in your water chestnuts, green onions, and cashews.
- 8Serve that ground chicken in large pieces of iceberg lettuce, and serve with white rice as well.
Ingredients
- 7 tbsp hoisin sauce
- 0.25 cup low sodium soy sauce
- 0.25 cup rice wine vinegar
- 1 tbsp sriracha
- 2 tbsp sriracha
- 3 tsp sesame oil
- olive oil
- 1 large onion
- 2.5 tbsp ginger paste
- 2.5 tbsp freshly grated ginger
- 2 lb ground chicken
- 2 cans water chestnuts
- 6 green onions
- 1 cup roasted cashew pieces
- to taste paprika
- to taste garlic powder
- to taste onion powder
- to taste salt
- to garnish sesame seeds
Related recipes
蘿蔔糕 (Radish Cake)
Chinese · Appetizer6h
Vegetarian Crab Rangoon Nachos
Chinese · Appetizer
Crab Rangoon Nachos
Chinese · Appetizer
Dumpling Wrapper Bowl
Chinese · Appetizer20m
凉拌皮蛋
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer