Chicken Lettuce Wraps

Name: Chicken Lettuce Wraps
Cuisine: Chinese
Ingredients: 7 tbsp hoisin sauce; 0.25 cup low sodium soy sauce; 0.25 cup rice wine vinegar; 1 tbsp sriracha; 2 tbsp sriracha; 3 tsp sesame oil; olive oil; 1 large onion; 2.5 tbsp ginger paste; 2.5 tbsp freshly grated ginger; 2 lb ground chicken; 2 cans water chestnuts; 6 green onions; 1 cup roasted cashew pieces; to taste paprika; to taste garlic powder; to taste onion powder; to taste salt; to garnish sesame seeds

Serves 1

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Chicken Lettuce Wraps

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Serves 1

Directions

1Whisk together hoisin sauce, soy sauce, rice vinegar, sriracha, and sesame oil.
2Sauté onions in olive oil over medium heat until softened.
3Incorporate garlic and ginger paste and cook for another one to two minutes.
4Add ground chicken and sauté until cooked all the way through.
5Pour in the sauce and cook another few minutes until your sauce reduces slightly.
6Stir in all of your seasonings.
7Turn off your heat and stir in your water chestnuts, green onions, and cashews.
8Serve that ground chicken in large pieces of iceberg lettuce, and serve with white rice as well.

Ingredients

7 tbsp hoisin sauce
0.25 cup low sodium soy sauce
0.25 cup rice wine vinegar
1 tbsp sriracha
2 tbsp sriracha
3 tsp sesame oil
olive oil
1 large onion
2.5 tbsp ginger paste
2.5 tbsp freshly grated ginger
2 lb ground chicken
2 cans water chestnuts
6 green onions
1 cup roasted cashew pieces
to taste paprika
to taste garlic powder
to taste onion powder
to taste salt
to garnish sesame seeds

Chicken Lettuce Wraps

Chicken Lettuce Wraps

Directions

Ingredients

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